ONION AND GOLDEN RAISIN CHUTNEY
This chutney recipe is courtesy of "Everyday Food" host Sarah Carey and is used to make her Broiled Chicken with Onion and Golden Raisin Chutney.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium skillet over medium heat. Add onions and salt and cook, stirring often, until onions are soft and translucent, about 5 minutes. Reduce heat to medium-low and continue to cook until onions are caramelized and evenly brown, about 15 minutes more.
- Increase heat to medium-high; add raisins and ginger. Cook, stirring frequently, until raisins have plumped and begin to brown, about 2 minutes.
- Add 1/2 cup water and reduce heat to medium. Cook, stirring occasionally, until all the water is evaporated and pan is dry, about 2 minutes. Stir in vinegar and cook until evaporated; keep warm until ready to serve.
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Sp Nj
[email protected]I love this chutney! It's so versatile and can be used on so many different things. I've even used it as a marinade for chicken.
renee mcgathy
[email protected]This chutney is a great way to use up leftover onions. It's also a delicious addition to any cheeseboard.
Carson Mace
[email protected]I wasn't impressed with this chutney. It was too sweet and didn't have much flavor.
srerona riley
[email protected]This chutney is so easy to make and it's always delicious. I love to serve it with grilled meats or fish.
Alihyder Memon303
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and savory, and it's great on everything from cheese to chicken.
hellal khan
[email protected]This chutney was a bit too spicy for my taste. I think I'll try it again with less chili next time.
Travis Lee
[email protected]I'm not a big fan of raisins, but I really enjoyed this chutney. The raisins add a nice sweetness and texture without being overpowering.
Shalam Liwa
[email protected]This chutney is absolutely delicious! I love the combination of sweet and savory flavors. I've already made it twice and I'm sure I'll be making it again soon.
LissaLynn Tench
[email protected]I was disappointed with this chutney. It was too runny and didn't have much flavor.
Yaa Anokyewaa
[email protected]This chutney is a staple in my kitchen. I use it on everything from sandwiches to roasted meats. It's always a hit with my guests.
RJ Rabbi
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a great addition to my cheeseboard.
Wafa Sadique Wagho
[email protected]This chutney was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mouzam Gujjar
[email protected]I love this chutney! It's so easy to make and it always turns out delicious. I've used it on chicken, fish, and even vegetables. It's always a crowd-pleaser.
go aur jeene do
[email protected]This chutney was a delightful surprise! The combination of sweet and savory flavors was perfect, and the raisins added a nice touch of texture. I served it with grilled chicken and it was a hit with my family.