BEEF RUMP ROAST AU JUS
This recipe is from the 70's. I made this before my kids were born. This roast is so good and so incredibly easy to fix.
Provided by Cecelia Anderson
Categories Roasts
Time 2h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees
- 2. Wipe roast surface with paper towel and season with soup mix by rubbing thoroughly on all sides; season with paprika on all sides. (For an especially flavorful roast, season and let stand covered in the refrigerator overnight).
- 3. Place celery pieces on top of roast.
- 4. Place roast fat side up in roasting pan and add water to cover bottom of pan. Cover with foil and cook for approximately 2 hours in preheated 325-degree oven.
- 5. Then remove foil and let roast brown for 1/2 hour more. When roasted to desired doneness, slice and serve hot or cold. Makes six to eight servings. Meat is well done when it reaches 170 degrees Fahrenheit internal temperature.
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Tsholofelo Msuthwana
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the au jus is rich and delicious. I highly recommend this recipe.
Sphesihle Ngwenya
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and juicy, and the au jus was perfect. I'll definitely be making this again.
jay murphy
[email protected]I made this recipe for my family and they loved it. The beef was cooked to perfection and the au jus was delicious. I will definitely be making this again.
Jane Christy
[email protected]This recipe is a keeper! The beef was fall-apart tender and the au jus was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Gaming Mahfuz
[email protected]I was hesitant to try this recipe because I'm not a big fan of beef, but I'm glad I did. The beef was cooked perfectly and the au jus was delicious. I'll definitely be making this again.
Fahad Khäyãl
[email protected]This recipe was a hit at my dinner party. The beef was tender and juicy, and the au jus was perfect for dipping. I'll definitely be making this again.
Keith Martinea√π
[email protected]I've tried many beef rump roast recipes, but this one is by far the best. The meat was cooked evenly and the au jus was flavorful and rich. I highly recommend this recipe.
Eisha Fatima
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the au jus was perfect. I will definitely be making this again.
Nikolai Prvinic
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The rump roast was cooked to perfection and the au jus was divine. I'll definitely be making this again.
Robert Bigusu
[email protected]This beef rump roast au jus was an absolute delight! The meat was incredibly tender and juicy, and the au jus was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!