BEEF SALAD SANDWICH FILLING
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.
Provided by Sarah Simmons
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 3.4 g, Cholesterol 45.7 mg, Fat 17.8 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 261.3 mg, Sugar 1.6 g
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Travis Broome
[email protected]Great recipe! I've made this several times now and it always turns out great. The beef salad filling is versatile and can be used in sandwiches, wraps, or even as a dip. I highly recommend it.
Danny East
[email protected]5 stars! This recipe is a keeper. The beef salad filling was moist and flavorful, and the dressing was tangy and creamy. I served it on toasted sourdough bread and it was a hit with my family.
arkam pasta
[email protected]Easy and delicious! I made this for lunch today and it was a great way to use up leftover roast beef. The dressing was simple to make and added a lot of flavor. I'll definitely be making this again.
Araf Mollik
[email protected]This salad sandwich filling recipe turned out to be a total hit at my last picnic! The combination of tender beef, crunchy veggies, and tangy dressing was just perfect. I especially love how the recipe used a variety of mustard, mayo, and pickle juic