FIRE ISLAND ZITI FOR TWO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fire Island Ziti for Two image

I've always been fascinated by Fire Island and thought the name was fitting for this slightly spicy pasta dish. -Candace Reed, DeSoto, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 9

1 pound plum tomatoes, halved lengthwise
1 tablespoon plus 1-1/2 teaspoons olive oil, divided
1 garlic clove, minced
1/2 teaspoon salt
4 ounces uncooked ziti
1 cup fresh broccoli florets
1/2 pound Italian sausage links, cut into 1/2-inch slices
1/4 teaspoon crushed red pepper flakes
3 tablespoons grated Romano or Parmesan cheese

Steps:

  • Toss the tomatoes with 1 tablespoon oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 581 calories, Fat 30g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1339mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

Maria Concepcion
[email protected]

This recipe was amazing! The sauce was rich and flavorful, and the pasta was cooked perfectly. I especially loved the addition of the sun-dried tomatoes, which added a nice tangy flavor to the dish. I will definitely be making this again.


Abi Dancer
[email protected]

This recipe was a disaster! The sauce was too thick and clumpy, and the pasta was overcooked. I'm really disappointed because I was looking forward to trying this dish.


MD. TAJUL ISLAM
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.


ardx
[email protected]

This recipe was okay. The sauce was a bit too sweet for my taste, and the pasta was a little undercooked. However, the overall flavor was good, and I think with a few tweaks, this recipe could be really great.


Fred Favors
[email protected]

This recipe was a lifesaver! I had friends coming over for dinner and I needed something quick and easy to make. This dish was perfect. It was delicious and everyone loved it. I will definitely be making this again.


Ishmael Ofori
[email protected]

I'm not sure what I did wrong, but this recipe turned out terrible. The sauce was bland and watery, and the pasta was overcooked. I'm really disappointed because I was looking forward to trying this dish.


Margie Hernandez
[email protected]

This recipe was a bit too cheesy for my taste. I think it could have used a bit less cheese and more sauce. However, the pasta was cooked perfectly, and the overall flavor was good.


Zarah Talmaggies
[email protected]

I made this recipe for a dinner party last night and it was a huge success! Everyone loved it. The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Rafay Naeem
[email protected]

This dish was absolutely delicious! The sauce was rich and flavorful, and the pasta was cooked to perfection. I especially loved the addition of the shrimp, which added a nice salty flavor to the dish. I will definitely be making this again soon.


MRI Robi
[email protected]

This recipe was a bit of a disappointment. The sauce was too thin and watery, and the pasta was overcooked. I think I'll stick to my usual pasta recipe next time.


Graham Mistickokat
[email protected]

I loved the simplicity of this recipe. It's a great weeknight meal that's quick and easy to make. The flavors were subtle but delicious, and the pasta was cooked perfectly. I will definitely be making this again.


Gayatri S
[email protected]

This dish was a little too bland for my taste. I think it could have used a bit more salt and pepper. However, the pasta was cooked perfectly, and the sauce was nice and creamy. I think with a few tweaks, this recipe could be really great.


Bilawal Bs
[email protected]

I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I highly recom


2H Gamer
[email protected]

This Fire Island Ziti recipe was an absolute hit! The flavors were incredibly rich and satisfying, and the pasta was cooked to perfection. I especially loved the addition of the peas and mushrooms, which added a delightful texture and flavor to the d