BEEF SATAYS WITH ASIAN DIPPING SAUCE
Make and share this Beef Satays With Asian Dipping Sauce recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak 24- 6 inch wooden or bamboo skewers in water for 30 minutes.
- Freeze steak 20 minutes.
- Combine vinegar, red pepper, sugar, shallot, ginger, chile garlic sauce, and lemon zest in small serving bowl to make dipping sauce.
- Blanch yellow peppers in boiling water for 1 minute.
- Drain, rinse with cold water, and pat dry with paper towels.
- Toss in medium bowl with 2 tablespoons dipping sauce.
- Preheat broiler or BBQ.
- Slice steak into 24 very thin strips and sprinkle with salt.
- Thread 1 beef strip, 1 yellow pepper triangle and 1 scallion piece onto each skewer, twisting meat as you go.
- Broil or BBQ until cooked through, 3 to 5 minutes on each side.
- Serve 2 satays per person, with dipping sauce.
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Jual Shak
[email protected]I made these beef satays for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
purshottam Parajuli
[email protected]These beef satays are delicious! The marinade makes the beef so tender and flavorful. I will definitely be making this recipe again.
Parves Matubber
[email protected]I've made these beef satays several times and they're always a hit. The marinade is so flavorful and the dipping sauce is the perfect complement. I highly recommend this recipe!
MGBM Artworks NFT artist OpenSea
[email protected]These beef satays are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my family.
Annaliza Jones
[email protected]I love this recipe! The beef satays are always a hit at parties. I usually double the recipe because they disappear so quickly.
Kayla Watt
[email protected]These beef satays were easy to make and turned out great! I marinated the beef for 24 hours and it was so tender and flavorful. The dipping sauce was also delicious. I will definitely be making this recipe again.
Dania Cook
[email protected]I made these beef satays for my husband's birthday dinner and he loved them! He said they were the best satays he's ever had. I will definitely be making this recipe again.
Riley Betz
[email protected]This recipe is a keeper! The beef satays were flavorful and juicy, and the dipping sauce was tangy and sweet. I served it with a side of peanut sauce and cucumber salad.
mark bak
[email protected]These beef satays were a hit at my party! The dipping sauce was especially popular. I will definitely be making this recipe again for my next gathering.
TANYA tanya
[email protected]I'm not a big fan of beef, but I loved these satays! The marinade and dipping sauce were so flavorful that I couldn't resist. I will definitely be making this recipe again, but next time I'll try it with pork or chicken.
Tiger Khan
[email protected]I substituted chicken for the beef and it turned out great! The chicken was juicy and tender, and the dipping sauce was delicious. I served it with jasmine rice and a side of vegetables.
Jokubas Endresaitis
[email protected]My family devoured these beef satays! The marinade made the beef so tender and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this recipe again.