BEEF SATAYS WITH MACADAMIA NUT DIPPING SAUCE
These are delicious. Use chicken or pork if you want instead of beef. from chef2chef Note: if you don't have macadamia nuts sub peanuts. Passive time includes marinade time. servings is a guesstimate since i eat loads at once of these.
Provided by MarraMamba
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- For satays:
- slice beef thinly and then into 1" strips.
- Thread the beef onto the skewers and place in a shallow pan.
- For marinade:
- Combine fish sauce, soy sauce, coconut milk, ginger, garlic, lime juice, curry powder and honey together until well mixed in medium-sized bowl. Pour over the top of skewers. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
- For sauce:
- Heat oil in medium saucepan and add the ginger, garlic, shallots, lemongrass and kaffir lime. Sauté over medium heat for 5 minutes. Add the turmeric, coriander seed, brown sugar, lime juice, coconut milk and macadamia nuts. Bring to a boil, then simmer for 10-15 minutes until nuts have softened.
- Puree sauce in food processor or blender until there are no more lumps. Let cool completely.
- Remove satays from marinade, pat dry and grill over high heat until the meat is just cooked through.
- Serve hot with cool dipping sauce.
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Aaabrother 786
[email protected]I'm not a big fan of macadamia nuts, but I really enjoyed the dipping sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the satay. I will definitely be making this again, but I'll use a different type of nut in the dippi
karthik G
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was delicious! The satay was tender and flavorful, and the dipping sauce was creamy and rich. I will definitely be making this again, but
assad Asdsa
[email protected]This recipe is a great way to impress your guests. The satay was elegant and the dipping sauce was sophisticated. I will definitely be making this again.
Adela Belakova
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The satay was delicious and the dipping sauce was the perfect complement. I will definitely be making this again.
Saffiyatou Jallow
[email protected]This recipe is a great way to use up leftover steak. The satay was easy to make and the dipping sauce was delicious. I will definitely be making this again.
Folashade Adekunmi
[email protected]I made this recipe for my family and they loved it! The satay was tender and flavorful, and the dipping sauce was creamy and rich. I will definitely be making this again.
Khanyiswa Raba
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were impressive. The satay was delicious and the dipping sauce was amazing. I will definitely be making this again.
Victor Rodriguez
[email protected]This recipe is a great way to impress your guests. The satay was elegant and the dipping sauce was sophisticated. I will definitely be making this again.
Geneve Ward
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The satay was delicious and the dipping sauce was the perfect complement. I will definitely be making this again.
abel perez
[email protected]This recipe is a great way to use up leftover steak. The satay was easy to make and the dipping sauce was delicious. I will definitely be making this again.
Big Bro
[email protected]I loved this recipe! The satay was tender and flavorful, and the dipping sauce was creamy and rich. I will definitely be making this again.
professional sir
[email protected]This recipe was easy to follow and the results were delicious. The satay was cooked perfectly and the dipping sauce was the perfect complement. I will definitely be making this again.
Beqele Nadi
[email protected]I'm not a big fan of satay, but this recipe changed my mind. The beef was cooked perfectly and the dipping sauce was amazing. I will definitely be making this again.
Arwi Bista
[email protected]I made this for a party and it was a hit! Everyone loved the satay and the dipping sauce. I will definitely be making this again.
Cora Strumsky
[email protected]This recipe is a keeper! The beef satay was tender and flavorful, and the macadamia nut dipping sauce was rich and creamy. I will definitely be making this again.