Mouth watering smoky flavor in a deep auburn glaze, this perks up your beef sausages like you wouldn't beleive.
Provided by Chef Dee
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x13 pan with cooking spray, then lay the sausages in the pan.
- Combine all sauce ingredients, and pour over the sausages.
- Bake uncovered at 350 for 25- 30 min's.
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Bessie Galila
[email protected]I would definitely recommend these sausages to anyone who loves barbecue.
anish soemai
[email protected]These sausages are a bit pricey, but they're worth it. They're the best beef sausages I've ever had.
Dilnawaz Jalil
[email protected]I'm not sure what I did wrong, but my sausages turned out dry and overcooked. I'm going to try again next time.
Kaden Darrell
[email protected]These sausages are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Ester Adade
[email protected]I made these sausages in the oven, and they turned out perfectly. I will definitely be making them again.
Amjad Zia Babar
[email protected]I had a hard time finding beef sausages at my local grocery store, so I used pork sausages instead. They turned out great!
Darren Allen
[email protected]These sausages were a little bit too spicy for my taste, but they were still good.
Million Man
[email protected]I'm not a huge fan of beef sausages, but these were actually really good. The glaze really made all the difference.
Number 25
[email protected]These sausages are so juicy and flavorful. I highly recommend them.
Sohidul Islam
[email protected]The glaze on these sausages is to die for! It's the perfect combination of sweet and savory.
MD:Rased Rana
[email protected]These sausages are delicious! I will definitely be making them again.
Mitchell Ross
[email protected]I love the smoky flavor of these sausages. They're the perfect addition to any barbecue.
Wendy Palmer
[email protected]These sausages were so easy to make, and they turned out so flavorful. I will definitely be making them again.
YoBoy Ghost
[email protected]The glaze on these sausages is amazing! It's the perfect balance of sweet and smoky, and it really elevates the flavor of the sausages.
Rojan Basnet
[email protected]I made these sausages for a barbecue last weekend and they were a huge success! Everyone loved them, and I will definitely be making them again.
Noe Pelagio
[email protected]These beef sausages were a hit! The smoky BBQ glaze was the perfect complement to the savory sausages, and they were cooked to perfection.