BEEF & SHIITAKE MUSHROOM STEW

Beef & Shiitake Mushroom Stew image

Make and share this Beef & Shiitake Mushroom Stew recipe from Food.com.

Provided by Dancer

Categories Stew

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

2 lbs skirt steaks, cut into 2 x 2 inch pieces
salt & freshly ground black pepper
2 tablespoons canola oil
2 large red onions, cut into 1/2 inch dice
2 large carrots, peeled and cut into 1/2 inch dice
2 stalks celery, cut into 1/2 inch dice
1 tablespoon chinese fermented black beans, rinsed and drained (found in Asian markets and some supermarkets)
1 tablespoon finely chopped fresh gingerroot
2 heads garlic, cloves peeled but left whole
1 lb shiitake mushroom, quartered,stems discarded
1 cup wine or 1 cup dry sherry
1/3 cup soy sauce, preferably reduced-sodium
garlic mashed potatoes (optional)

Steps:

Season the meat with salt and pepper.
Heat a medium Dutch oven or other heavy pot over high heat, add 1 tbsp.
of the oil, and swirl to coat the bottom of the pot.
When the oil shimmers, add the meat (you may need to do this in two batches) and brown on all sides.
Remove the meat; wipe out the pot with paper towels.
Add the remaining 1 tbsp.
of oil, and when it shimmers, add the onions, carrots, celery, beans, ginger and garlic.
Saute over medium heat, stirring, until soft, 8 to 10 minutes.
Add the mushrooms and wine, stir, and cook to reduce the wine by 20%, 4 to 6 minutes.
Stir in the soy sauce.
Return the meat to the pot, add enough water to cover, and cook, covered, until the meat is tender, about 2 hours.
Divide the between 6 bowls, serve over garlic mashed potatoes and serve.

Nutrition Facts : Calories 419.7, Fat 17.8, SaturatedFat 5.2, Cholesterol 98.3, Sodium 1035.7, Carbohydrate 21.2, Fiber 4.2, Sugar 6.1, Protein 37.4

*** Explore more Beef & Shiitake Mushroom Stew Recipes »

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Georgina stone

stone65@gmail.com

This stew is a great way to use up leftover beef. I usually make it with chuck roast, but you could also use flank steak or skirt steak. The shiitake mushrooms add a nice umami flavor, and the ginger and garlic give it a bit of a kick.

telemka

telemka95@yahoo.com

I love beef stew, and this recipe is one of my favorites. The shiitake mushrooms add a nice earthy flavor, and the beef is always cooked to perfection. I always serve this stew with mashed potatoes or rice.

dravo swaburah

s-d@hotmail.com

This stew was easy to make and very tasty. I used a combination of shiitake and oyster mushrooms, and they both worked well. The beef was tender and flavorful, and the sauce was rich and savory.

Sandra Clemmer

s.c48@yahoo.com

I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beef and mushrooms were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.

Sujan Giri

s@hotmail.co.uk

This stew was delicious! I made it for a weeknight dinner, and it was quick and easy to prepare. The beef and mushrooms were cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.

Anil Mandl

amandl10@gmail.com

I'm always looking for new beef stew recipes, and this one did not disappoint. The shiitake mushrooms added a nice depth of flavor, and the beef was cooked to perfection. I will definitely be making this again!

M Salman Latif

m_latif@yahoo.com

The beef shiitake mushroom stew was a hit at my dinner party! The meat was tender and juicy, and the mushrooms added a lovely umami flavor. The sauce was also very tasty, and I loved the addition of ginger and garlic.

Maxamed Goje

maxamed_g@hotmail.fr

This stew was an absolute delight! The combination of beef and shiitake mushrooms was perfect, and the sauce was incredibly flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it

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