THREE-CHEESE TWISTS
My daughter has given me many great recipes, but this is one of my favorites. Although these tasty twists look like you fussed, convenient frozen dinner rolls hurry along the preparation. I usually serve them with chili, but they're great with a salad, too. -June Poepping, Quincy, Illinois
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter and garlic salt. In another shallow bowl, combine cheeses and parsley. On a lightly floured surface, roll each dinner roll into a 10-in. rope. Dip in butter mixture, then in cheese mixture. , Fold each rope in half and twist twice; pinch ends together to seal. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until almost doubled, about 30 minutes. , Bake at 350° for 15 minutes or until golden brown.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Ray Jafar Ali
[email protected]These cheese twists were a bit too salty for my taste. I think I'll try using less salt next time.
Yaa Monica
[email protected]These cheese twists were delicious! I used a combination of cheddar, mozzarella, and Parmesan cheese and they were the perfect combination.
Friday Okoed in on
[email protected]These cheese twists were a little too crispy for my taste. I think I'll try baking them at a lower temperature next time.
mdanower hosain
[email protected]These cheese twists were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Said Nabi
[email protected]These cheese twists were a bit bland. I think I'll try adding some herbs and spices next time.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]I added some chopped bacon to these cheese twists and they were amazing!
Dianna “Dee Dee Schumann” Rodgers
[email protected]These cheese twists were delicious! I used a combination of cheddar, mozzarella, and Parmesan cheese.
Obydul Islam
[email protected]These cheese twists were a little too greasy for my taste. I think I'll try baking them next time.
LaToya Chavis
[email protected]I made these cheese twists for my kids and they loved them. They're a great way to get them to eat their vegetables.
KapualaniMary Delasantos
[email protected]These cheese twists are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Jada Bezuidenhout
[email protected]I'm not usually a fan of cheese twists, but these were really good. The three cheeses made them extra flavorful.
Isha Shajahan
[email protected]These cheese twists were a huge hit at my party! They were so easy to make and everyone loved them.