My daughter has given me many great recipes, but this is one of my favorites. Although these tasty twists look like you fussed, convenient frozen dinner rolls hurry along the preparation. I usually serve them with chili, but they're great with a salad, too. -June Poepping, Quincy, Illinois
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter and garlic salt. In another shallow bowl, combine cheeses and parsley. On a lightly floured surface, roll each dinner roll into a 10-in. rope. Dip in butter mixture, then in cheese mixture. , Fold each rope in half and twist twice; pinch ends together to seal. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until almost doubled, about 30 minutes. , Bake at 350° for 15 minutes or until golden brown.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Ray Jafar Ali
[email protected]These cheese twists were a bit too salty for my taste. I think I'll try using less salt next time.
Yaa Monica
[email protected]These cheese twists were delicious! I used a combination of cheddar, mozzarella, and Parmesan cheese and they were the perfect combination.
Friday Okoed in on
[email protected]These cheese twists were a little too crispy for my taste. I think I'll try baking them at a lower temperature next time.
mdanower hosain
[email protected]These cheese twists were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Said Nabi
[email protected]These cheese twists were a bit bland. I think I'll try adding some herbs and spices next time.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]I added some chopped bacon to these cheese twists and they were amazing!
Dianna “Dee Dee Schumann” Rodgers
[email protected]These cheese twists were delicious! I used a combination of cheddar, mozzarella, and Parmesan cheese.
Obydul Islam
[email protected]These cheese twists were a little too greasy for my taste. I think I'll try baking them next time.
LaToya Chavis
[email protected]I made these cheese twists for my kids and they loved them. They're a great way to get them to eat their vegetables.
KapualaniMary Delasantos
[email protected]These cheese twists are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Jada Bezuidenhout
[email protected]I'm not usually a fan of cheese twists, but these were really good. The three cheeses made them extra flavorful.
Isha Shajahan
[email protected]These cheese twists were a huge hit at my party! They were so easy to make and everyone loved them.