BEEF SHORT RIBS WITH STAR ANISE AND TANGERINE
Steps:
- 1. Season short ribs generously on both sides with salt and pepper and place in a heavy roasting pan in one layer. In a mixing bowl, stir together five-spice powder, Sichuan pepper (if using), ginger, garlic, tangerine zest and juice, chile peppers, brown sugar, soy sauce, sesame oil and black bean paste. Smear mixture over meat and leave to marinate at least one hour at room temperature, or preferably overnight in the refrigerator. 2. Heat oven to 350 degrees. Cut daikon into 1/2-inch pieces and set aside. Bring meat to room temperature. Add star anise, cinnamon stick, rice wine and broth to roasting pan. Cover and bake for 1 1/2 hours, then add daikon and return to oven. Bake for 30 minutes more, until meat is quite tender. 3. Remove meat and daikon from pan and keep warm in a serving dish. Strain braising juices into a saucepan and degrease. You should have about 3 cups. Bring to a simmer, then whisk in cornstarch mixture and cook for 1 minute until slightly thickened. Pour sauce over meat and daikon, garnish with scallions and serve.
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Mugman
[email protected]Thank you for sharing this recipe. It's a keeper!
Nimra naz Nimra naz
[email protected]I can't wait to make this dish again. It's sure to become a family favorite.
Ketina Fils aime
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Valobashi Tumake
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Maish Mchelxea
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
Nziza Adams
[email protected]I'm so glad I tried this recipe. It's definitely one of my new favorites.
Birendra Giri
[email protected]I served this dish with a side of jasmine rice and it was a perfect meal.
Asekho Mdlazi
[email protected]The tangerine added a nice citrusy flavor to the dish. I would definitely use it again.
Rehan Kamran
[email protected]I'm not usually a fan of star anise, but it really worked well in this recipe.
Michael Lawrence
[email protected]This dish was easy to make and the results were amazing. The short ribs were so tender and juicy.
Aniceto A. Bacalso
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. I served them with mashed potatoes and roasted vegetables.
Mujeeb Rehman
[email protected]The star anise and tangerine really made this dish special. I would highly recommend trying it.
SuperCatDude Deluxe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Blen Yirgalem
[email protected]I made this dish for a party and it was a hit! Everyone loved the sweet and savory flavors.
vaph2012
[email protected]These short ribs were fall-off-the-bone tender and flavorful. The star anise and tangerine added a unique and refreshing twist to the classic dish.