BEEF SHORT RIBS WITH TOMATO-WINE SAUCE
Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs - a perfect dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil 7 to 9 minutes, turning frequently, until brown on all sides.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix tomatoes, broth, wine, chili sauce, salt and pepper until well blended. Add ribs, onion and garlic; stir gently to mix. (Baking dish will be full.) Cover with foil.
- Bake 2 hours 30 minutes or until ribs are tender.
- Remove ribs from baking dish; cover to keep warm. Skim fat from sauce. Serve ribs with sauce.
Nutrition Facts : Calories 600, Carbohydrate 8 g, Cholesterol 195 mg, Fat 1, Fiber 1 g, Protein 49 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 1 1/2 g
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Hadija Rajpoot
[email protected]The short ribs were a bit tough, but the sauce was tasty.
Badar Kamal
[email protected]This recipe is easy to follow and the results are amazing. The short ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fata ma
[email protected]This recipe is a family favorite! The short ribs are always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Tiffany Adams
[email protected]The short ribs were a bit dry, but the sauce was good.
Theresa Harvey
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The short ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bilal Saddal
[email protected]This recipe is a winner! The short ribs were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my guests.
T-mara Mayers
[email protected]The short ribs were a bit overcooked, but the sauce was tasty.
waqas king
[email protected]This recipe was easy to follow and the results were impressive. The short ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
San Alsan
[email protected]I followed the recipe exactly and the results were amazing. The short ribs were fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe!
Holly Vautrin
[email protected]The short ribs were a bit tough, but the sauce was delicious.
Naresh Yadav
[email protected]This recipe is a keeper! The beef short ribs were cooked to perfection and the sauce was incredible. I will definitely be making this again.
Sheikh Jawwad
[email protected]Absolutely delicious! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.