BEEF SKEWER IN KOREAN-INSPIRED MARINADE
Steps:
- 1. In large owl, combine soy sauce, water, sugar, honey, mirin and garlic. Add sliced beef; toss to combine. Cover and refrigerate at least 30minutes or up to 24 hours.
- 2. Grease the grill and preheat to medium-high. Thread beef onto skewers, being careful not to pack too closely.
- 3.Grill skewers about 3-4 minutes per side until beef is nicely charred. Sprinkle with sesame seeds and scallions. Serve with lettuce leaves as wrappers, bell pepper and cucumbers as filling.
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Henry Hughman
[email protected]This recipe is amazing! The beef is so tender and flavorful. I will definitely be making this again.
Afzal Gee
[email protected]I followed the recipe exactly, but my beef skewers were dry and overcooked. I'm not sure what went wrong.
Shahbaz Aslam
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best beef skewer he's ever had.
Moujahid Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and juicy, and the marinade is flavorful and addictive.
Subartow Sarkar
[email protected]This recipe is a keeper! The beef is so tender and juicy. The marinade is flavorful and adds a nice kick. I will definitely be making this again and again.
King Shatix Ug
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Mbuso Samketi
[email protected]This recipe is easy to follow and the results are amazing. The beef is so flavorful and tender. I highly recommend this recipe.
Sheila Henderson
[email protected]I'm not a huge fan of Korean food, but this recipe changed my mind. The marinade was so good that I could have eaten it on its own. The beef was tender and juicy. I will definitely be making this again.
Donzy Sly
[email protected]This recipe was a hit at my last party! The marinade was flavorful and the beef was cooked to perfection. I will definitely be making this again.