BEEF SKEWERS WITH CILANTRO CHIMICHURRI
Make and share this Beef Skewers With Cilantro Chimichurri recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Make the pickled red onion. Combine the cider vinegar, sugar and 1 teaspoons salt in a medium bowl and whisk to dissolve. Add the red onion and 2 tablespoons cilantro and stir to combine. Cover and set aside at room temperature for 1 hour.
- Meanwhile, soak 20 wooden skewers in warm water, at least 20 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.
- Combine the remaining cilantro, the garlic, red wine vinegar, lemon juice, red pepper flakes, 1/2 teaspoons salt and the olive oil in a blender and puree until smooth; transfer to a small bowl.
- Heat a grill or grill pan to medium high. Season the steak with salt and pepper. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side. Serve with the chimichurri and pickled onion.
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Alexandra Marler
[email protected]I love the combination of flavors in these skewers. The beef is savory and tender, the chimichurri sauce is tangy and refreshing, and the grilled vegetables add a nice smoky flavor. I've made these skewers several times and they're always a hit with
Df Yoqkgk
[email protected]These skewers are so easy to make, but they look and taste like they came from a restaurant. I usually marinate the beef for a few hours before grilling, but it's also good if you don't have time. The chimichurri sauce is also a breeze to make and ad
Azule Jackson
[email protected]I've made these skewers several times and they're always a hit. The beef is always tender and juicy, and the chimichurri sauce is the perfect complement. I usually serve them with rice and vegetables, but they're also great on their own.
Riyad Tuhin
[email protected]These skewers are a great way to get your kids to eat their vegetables. I usually serve them with grilled zucchini and peppers, and my kids love them. The chimichurri sauce is also a great way to add some extra flavor to the vegetables.
Godgift Jefferson
[email protected]I'm not a big fan of beef, but I loved these skewers. The marinade made the beef so tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making these again.
Ashraf Ji
[email protected]These skewers are a great way to use up leftover steak. I usually marinate the steak in the chimichurri sauce overnight, but it's also good if you don't have time. The skewers are easy to assemble and cook, and they're always a hit with my family.
Yuuni
[email protected]I love the combination of flavors in these skewers. The beef is savory and tender, the chimichurri sauce is tangy and refreshing, and the grilled vegetables add a nice smoky flavor. I've made these skewers several times and they're always a hit with
Asanijul Isalm
[email protected]These skewers are so easy to make, but they look and taste like they came from a restaurant. I usually marinate the beef for a few hours before grilling, but it's also good if you don't have time. The chimichurri sauce is also a breeze to make and ad
Byakatonda Isaac
[email protected]I've made these skewers several times and they're always a hit. The beef is always tender and juicy, and the chimichurri sauce is the perfect complement. I usually serve them with rice and vegetables, but they're also great on their own.
Amararathna WD
[email protected]These skewers are a great way to get your kids to eat their vegetables. I usually serve them with grilled zucchini and peppers, and my kids love them. The chimichurri sauce is also a great way to add some extra flavor to the vegetables.
Leo Yang
[email protected]I love the smoky flavor that the grill gives these skewers. I usually cook them over medium heat so that the beef has a chance to cook through without burning. The chimichurri sauce is also a great way to add some moisture to the skewers.
M Mustafa
[email protected]These skewers are a great appetizer or main course. I've made them for parties and potlucks, and they're always a crowd-pleaser. The chimichurri sauce is also great on grilled chicken or fish.
Nothing
[email protected]I'm not a big fan of cilantro, but I loved the chimichurri sauce on these skewers. It was flavorful and tangy, without being overpowering. The beef was also cooked perfectly and was very tender.
Macy Rokahr
[email protected]These beef skewers are a great way to use up leftover steak. I usually marinate the steak in the chimichurri sauce for a few hours before grilling, but it's also good if you don't have time to marinate it. Either way, they're always delicious.
Obaka Torto
[email protected]I love how easy these skewers are to make. I usually marinate the beef overnight, but even if I don't have time, they still turn out great. The chimichurri sauce is also a breeze to make and adds so much flavor.
Rings khan26
[email protected]These skewers were easy to make and turned out perfectly! The beef was cooked evenly and the chimichurri sauce was delicious. I served them with rice and vegetables, and they were a hit with my family.
Shane Van niekerk
[email protected]I'm not usually a fan of beef skewers, but these were amazing! The marinade made the beef so flavorful and tender, and the chimichurri sauce added a nice kick. I'll definitely be making these again.
Noah Sperling
[email protected]These beef skewers were a hit at my last BBQ! The cilantro chimichurri sauce was the perfect complement to the tender, juicy beef. I'll definitely be making these again.