BEEF SOUP IN A HURRY
Loellen Holley needs just a few canned goods to stir up this comforting microwave mixture. "I call this 'throw-together soup'," says the Topock, Arizona cook. "Serve it with a green salad and hot bread or rolls," she suggests. "You can also simmer this soup in a slow cooker."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.
Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1030mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
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Parvez Musaruf
[email protected]I was pleasantly surprised by how good this soup was! I'm not usually a fan of beef soup, but this one was really flavorful and satisfying. The beef was tender and the vegetables were cooked perfectly. I also liked the addition of the barley; it gave
elzina thapa
[email protected]This soup is amazing! It's so easy to make and it tastes like it's been simmering all day. I love the rich beef flavor and the vegetables are cooked perfectly. I've made this soup several times already and it's always a hit with my family and friends
Raheem Baat
[email protected]I've been using this recipe for years, and it never disappoints! The soup is always hearty and flavorful, and it's a great way to use up leftover beef. I especially love the addition of the Worcestershire sauce and the red pepper flakes; they give th