BEEF SOUTHWESTERN WONTONS
My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when we first produced them. They are a fun twist on finger food and very adaptable.
Provided by Brandi Kirkpatrick
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and grain off grease. Add taco seasoning, green pepper, and onion; cook according to package directions (add water). Add Mexi-corn and green chilies, heat through. Set aside.
- 2. Heat 1 inch of oil in a large skillet.
- 3. Lay out one wonton wrapper at a time, place about one (good sized) teaspoon of ground beef mixture. Top with a small amount of shredded cheese.
- 4. Sealing Wontons: Wet the edges of the wonton with water, pull the opposite corners up and press together. Pull the remaining two sides up and seal with the sides already up. Pinch closed.
- 5. Fry in hot oil until golden brown, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh with salsa.
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HASSAN BACHA
[email protected]Overall, I thought these wontons were pretty good. I would definitely make them again.
GANESH SUNAR
[email protected]These wontons were a disappointment. The filling was dry and the wonton wrappers were tough.
DoyoulikeZayan
[email protected]I loved these wontons! They were so easy to make and they tasted amazing.
Mian Fahad
[email protected]These wontons were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
ka Dasithdewranga
[email protected]I'm not a big fan of wontons, but these were actually pretty good. The filling was flavorful and the wonton wrappers were crispy.
Rana ismail Ejaz
[email protected]These wontons are a great appetizer or main course. I served them with a side of rice and vegetables.
Luis Lugo
[email protected]I followed the recipe exactly and the wontons turned out perfectly. They were crispy on the outside and juicy on the inside.
Collin Myers
[email protected]These wontons were just okay. The filling was a bit bland and the wonton wrappers were too thick.
Marz Garay
[email protected]I've made these wontons several times now and they are always a favorite. I love the combination of flavors and textures.
Aayan Magar
[email protected]The wontons were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Suhrab Khan
[email protected]I made these wontons for a party and they were a big success. Everyone loved them!
Istiak Chowdhury
[email protected]These wontons were a hit with my family! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.