CHINESE CABBAGE STIR-FRY WITH RICE NOODLES, PORK, AND CILANTRO
A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Add noodles; stir, and remove pot from heat. Let stand until tender, about 8 minutes. Drain, and rinse with cold water.
- Heat 1 tablespoon oil in a wok or Dutch oven over high heat. Add half the cabbage. Sear, pressing with a wooden spoon, until slightly wilted and golden, 1 to 2 minutes. Set aside. Repeat with remaining cabbage.
- Reduce heat to medium-high. Add remaining tablespoon oil, the pork, garlic, ginger, and white parts of scallions. Cook, stirring constantly, until pork browns, about 1 minute. Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Add soy sauce to taste. Remove from heat, and add green parts of scallions and the cilantro. Squeeze limes over noodles. Garnish with cilantro, and serve with lime wedges. Serve immediately.
Nutrition Facts : Calories 164 g, Cholesterol 19 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 790 g
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SAIMUL HASAN RUBEL
[email protected]This stir-fry is a must-try for any fan of Asian food.
Imran Xaim
[email protected]I'm so impressed with this recipe. It's easy to make and tastes amazing.
Termlyn Thando
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Krishna Dhungana
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Jesse Harvey
[email protected]This stir-fry is the perfect comfort food. It's warm, hearty, and delicious.
Saikat Saikat
[email protected]I'm so glad I found this recipe. It's a keeper!
sheraz ahmed
[email protected]This stir-fry is so flavorful and delicious. I can't wait to make it again.
Apna veer
[email protected]I'm a vegetarian, so I substituted tofu for the pork in this recipe. It turned out great!
Moses T Collier Jr
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover pork.
Ngandu Nelson
[email protected]I added some extra vegetables to this stir-fry, like broccoli and carrots. It turned out even better than I expected.
SkylorSkip
[email protected]I love that this recipe uses rice noodles instead of regular noodles. It makes the dish so much lighter.
Katria Goudy
[email protected]This is my new go-to stir-fry recipe. It's so easy to make and always turns out great.
Kifax cumar Kifax
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. It was so flavorful and delicious.
Angela Jones
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Mirembe jemima
[email protected]The combination of pork, cabbage, and rice noodles was perfect. The cilantro added a nice freshness to the dish.
Eh htoo Paw
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. It's a great weeknight meal.
Namubiru Drucillar
[email protected]This stir-fry was a hit with my family! The flavors were amazing and the rice noodles were cooked perfectly. I will definitely be making this again.