BEEF & SPINACH GYROS
A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread. It's topped with tomato, onion and a Greek-style yogurt. Tradition takes a slight twist with the use of ground beef, spinach and ripe olives. Opa! -Mary Johnson, Coloma, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Add the spinach, onions, olives and 1 teaspoon lemon pepper; heat through. Stir in tomato; set aside., In a small bowl, combine the yogurt, mayonnaise and remaining lemon pepper. Line pita halves with lettuce; fill with beef mixture and feta cheese. Serve with yogurt sauce.
Nutrition Facts : Calories 453 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1027mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 5g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andy Minett
[email protected]I would not recommend these gyros to others.
Adrian Kenon
[email protected]Overall, I was a bit disappointed with these gyros.
Tosiqueali tahir
[email protected]These gyros were a bit too expensive for my taste.
Assem Mohamed
[email protected]The tzatziki sauce was a bit bland.
Tehsina Bilal
[email protected]I found the beef to be a bit tough.
Elijah Gallegos
[email protected]These gyros were a bit too greasy for my taste.
Therapy Everyday
[email protected]I'm not a huge fan of gyros, but these were really good. The beef was tender and the flavors were well-balanced.
Ogbomor Godwin
[email protected]These gyros are a great way to get your kids to eat their vegetables.
RAUF JISKANI
[email protected]I've never had gyros before, but these were amazing! I'll definitely be making them again.
Glennis Almanzar
[email protected]I made these gyros for a party and everyone loved them. They were gone in no time!
Anjum Bughlani
[email protected]These gyros are a bit messy to eat, but they're totally worth it!
Sudama Loniya
[email protected]I'm not a big fan of spinach, but I really enjoyed these gyros. The spinach flavor is subtle and it doesn't overpower the other ingredients.
E Jasier Robles
[email protected]These gyros are a great way to use up leftover beef.
Nura M Abdullahi
[email protected]I love how easy these gyros are to make. They're perfect for a weeknight meal.
Shahzada junaid javed
[email protected]These gyros are so flavorful and juicy. The beef is cooked to perfection and the spinach adds a nice touch of freshness.
Shine Studio
[email protected]I've made these gyros several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mustajab Gg
[email protected]The tzatziki sauce is the perfect complement to these gyros. It's tangy, creamy, and refreshing.
Sajjad Said
[email protected]I love that this recipe uses spinach. It adds a nice pop of color and flavor to the gyros.
Rose Dean
[email protected]These beef and spinach gyros were a hit with my family! The flavors were amazing and the gyros were so easy to make.