BEEF SQUASH SHISH KABOBS
These colorful beef and vegetable kabobs feature a tasty soy sauce marinade from Ronda Karbo of Russell, Minnesota. "You can also use this marinade on pork chops or steaks."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag; add 1/2 cup marinade. Seal bag and toss to coat. Place zucchini, yellow squash, red pepper and onion if desired in another resealable plastic bag; add remaining marinade and toss to coat. Refrigerate beef and vegetables for at least 4 hours, turning occasionally., Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 346 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 2466mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 3g fiber), Protein 32g protein.
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Antwi Richmond
[email protected]I've made these kabobs several times and they're always a hit. They're a great recipe to have in your back pocket for when you need a quick and easy meal.
Aripa Rahman
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sweet squash and they don't even realize they're eating vegetables.
Kendy Sosa
[email protected]I love the combination of beef and squash in these kabobs. It's a unique and delicious flavor combination.
Auwal Usman
[email protected]These kabobs are perfect for a party. They're easy to make ahead of time and they can be cooked on the grill or in the oven.
Aslam Shuja
[email protected]I served the kabobs with a side of tzatziki sauce. It was a perfect complement to the flavors of the beef and squash.
Md Abdull
[email protected]I grilled the kabobs over charcoal instead of gas. They had a delicious smoky flavor.
Rina Khadgi
[email protected]I'm not a fan of beef, so I substituted chicken in this recipe. It turned out great!
Sohel hossain
[email protected]I love that this recipe is healthy and delicious. The kabobs are packed with protein and vegetables.
Samantha Gaetzke
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ama Cuttie
[email protected]I marinated the beef for a few hours before grilling and it made a big difference in the flavor. The beef was so tender and flavorful.
Adamu Shuaibu
[email protected]I used zucchini instead of squash and they were still delicious. This recipe is very versatile.
Krystal Williams
[email protected]I added some chopped bell peppers and onions to my kabobs. They added a nice extra flavor.
J0eYT (yourselfyt on twitch)
[email protected]The instructions were easy to follow and the kabobs turned out great. I'll definitely be making these again.
Kuti Okiki
[email protected]I made these kabobs for a potluck and they were gone in minutes! Everyone loved them.
Melissa Atwell
[email protected]I'm not usually a fan of squash, but these kabobs changed my mind. The sweetness of the squash paired perfectly with the savory beef.
Sharen Schoeman
[email protected]These kabobs were a hit at my last BBQ! The beef was tender and juicy, and the squash was perfectly caramelized. I'll definitely be making these again.