BEEF STEAK AND BLACK BEAN SOFT TACOS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1.Combine ½ cup salsa, chili powder and 1 teaspoon cumin. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- 2.Combine 1 cup beans, remaining ½ cup salsa and ½ teaspoon cumin in medium microwave-safe bowl. Mash with fork into chunky paste. Cover and microwave on HIGH 1 to 2 minutes or until hot, stirring once. Keep warm.
- 3.Meanwhile, heat 1-½ teaspoons oil in large nonstick skillet over medium-high heat until hot. Remove steaks from marinade; discard marinade. Cooking in batches, place steaks in skillet (do not overcrowd) and cook 2 to 3 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.) Remove steaks from skillet; keep warm. Repeat with remaining steaks and oil.
- 4.Spread bean mixture evenly on tortillas. Cut steaks into 4 pieces each and divide evenly among tortillas. Top beef with remaining beans and toppings, as desired. Fold tortillas in half to serve.
- Beef. It's What's For Dinner
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Mansoor Ahmadzai
[email protected]These tacos are a great way to spice up your weeknight dinner routine.
Maxwell Otwori
[email protected]I love these tacos! They're so flavorful and satisfying.
Josie Ortiz
[email protected]These tacos are so easy to make and they're always a hit with my family.
Mpho Koto
[email protected]I'm not a huge fan of black beans, but I really enjoyed them in these tacos.
Areeha Rahman
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Robbie Lehman
[email protected]I love that these tacos are so versatile. You can add or remove ingredients to suit your own taste.
Ralphy Smith1977
[email protected]These tacos are a great way to use up leftover steak. I always have a few pieces left over after grilling a steak, and these tacos are the perfect way to use them up.
Nikki Benn
[email protected]I made these tacos for my picky kids and they ate them up! That's a win in my book.
Ram pd, Acharya
[email protected]These tacos were delicious! I especially loved the homemade guacamole.
Ginger Thornsberry
[email protected]I'm not sure what I did wrong, but my tacos turned out really dry. I think I might have overcooked the steak.
Aqeel Mehdi
[email protected]These tacos were just okay. I found them to be a bit bland.
Nuura Yoonis
[email protected]I thought the black beans were a bit too spicy, but my husband loved them.
Jetmira Hasaj
[email protected]The steak in these tacos was a little tough, but the overall flavor was still good.
Bella Boshoff
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Tyler Hite
[email protected]I'm not usually a fan of black beans, but I really enjoyed them in these tacos. They added a nice depth of flavor.
Junk Mandan
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Abbas gulam
[email protected]These tacos were a hit with my family! The steak was tender and flavorful, and the black beans added a nice smoky flavor. The tacos were also very easy to make, which is always a plus.