BEEF STEAK IN THAI MARINADE
Steps:
- Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar; cover and blend or process till smooth. Pour marinade over meat. Close bag; refrigerate for 4 to 24 hours, turning bag occasionally. Drain steaks, reserving marinade. Grill the steak on the grill rack of an uncovered grill directly over medium-hot coals for 12 to 15 minutes or to desired doneness and turning once and brushing once with reserved marinade halfway through. Discard any marinade. Remove steak from grill; let stand for 5 minutes. Thinly slice meat across the grain. Nutrition facts per serving: 237 cal., 12 g total fat (6 g sat fat), 77 mg chol., 210 mg sodium, 3 g carbo., 0 g fiber, 26 g pro. Daily Values: 3% vit A, 2% vit C, 1% calcium, 20% iron. Pot-luck tip: Keep the meat soaking in the marinade as you transport it on ice. Then grill the meat just before everyone gathers to eat. Remember to pack a long-handled brush (to brush on the marinade as the meat cooks), long-handled tongs, and a sharp knife.
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Kateregga Johnbosco
[email protected]Thumbs up for this recipe! The steak was delicious and the marinade was easy to make. I'll definitely be making this again.
kenny townsend
[email protected]This marinade is amazing! I used it on a flank steak and it was cooked to perfection. The flavors were divine.
Tahsin Ahmed
[email protected]I love this recipe! The steak always comes out so tender and flavorful. It's a regular in our dinner rotation.
SAIFULLA VLOGS
[email protected]Very tasty marinade that I used for flank steak. Definitely a keeper. Thanks for sharing!
Tihan Majumdar
[email protected]This recipe is a winner! The steak was juicy and flavorful. The marinade is the perfect combination of sweet, sour, and salty. I will definitely be making this again.
Wesihun Aebu
[email protected]The steak turned out amazing! The marinade is full of flavor and the steak was cooked to perfection. I'll definitely be using this recipe again.
Juboraj
[email protected]This was a hit at my dinner party. The marinade is easy to make and the instructions are clear. I served the steak with roasted vegetables and mashed potatoes. Everyone raved about it!
Tanveer Qaiser Tv
[email protected]I've never been a huge fan of steak, but this recipe changed my mind. The marinade tenderizes and flavors the meat perfectly. I grilled it to medium-rare and it was absolutely delicious. Will definitely be making this again!
Dominion Uneadasi
[email protected]This Thai marinade instantly elevates the flavor profile of any steak. The balance of sweet, sour, and savory is simply divine. I highly recommend this recipe for a quick and easy weeknight meal that's sure to impress!