BEEF STEAK PROVENCALE
Make and share this Beef Steak Provencale recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, salt, and pepper.
- Pound into the steak on both sides.
- Cut steak in 6 pieces.
- Heat oil in 10 inch skillet.
- Cook and brown beef for about 10 minutes.
- Add wine, garlic, and water.
- Heat to boiling.
- Reduce heat, cover and simmer 1 hour.
- Add olives, carrots, and onions.
- Cover and simmer until beef and carrots are tender, about 30 minutes.
- Serve with buttered noodles.
Nutrition Facts : Calories 251.9, Fat 6.8, SaturatedFat 1.9, Cholesterol 62.4, Sodium 391.2, Carbohydrate 12.3, Fiber 2.8, Sugar 4.7, Protein 27.3
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Grace Fairy
[email protected]Overall, I was disappointed with this recipe.
Dawn Hurley
[email protected]I didn't have all of the ingredients, so I had to make some substitutions.
SHAHZAIB AWANZADA
[email protected]I found the recipe to be a bit confusing.
Felix Odhis
[email protected]The steak was a bit overcooked for my taste.
Tanbir Hossain
[email protected]I would have liked the sauce to be a bit thicker.
athena alexa
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
SwAnZeY MaSbey
[email protected]I love the way the herbs and spices complement the steak.
Abdullateef Abdulyekeen
[email protected]This dish is perfect for a special occasion dinner.
gooraa Show
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
Siriwardana lst
[email protected]I would highly recommend this dish to anyone who loves steak.
Koketso Lucky Moshapo
[email protected]This recipe is a keeper. It's easy to follow and the results are always delicious.
Christopher Baize
[email protected]I was a bit skeptical at first, but this dish really surprised me. The steak was so flavorful and the sauce was incredible.
Ikraam Mughal
[email protected]I've made this dish several times now and it's always a hit. The combination of herbs and spices is perfect.
Hammad Niazi079
[email protected]I followed the recipe exactly and the steak turned out amazing! It was tender and juicy, with a beautiful crust.
Shahida Akther
[email protected]This dish is a delightful fusion of Provencal and Asian flavors. The steak was cooked to perfection and the sauce had a nice balance of sweetness and acidity.