PORK SCHNITZEL
Make and share this Pork Schnitzel recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 30m
Yield 2 chops, 2 serving(s)
Number Of Ingredients 9
Steps:
- Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
- Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
- Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
- Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.
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2665maria
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The pork schnitzel is crispy and flavorful, and the whole family loves it. I highly recommend this recipe.
Aminu Salisu
[email protected]This pork schnitzel recipe is easy to follow and yields delicious results. The pork is tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Nii Samsher
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork schnitzel was so juicy and flavorful, and the breading was perfectly crispy. I will definitely be making this again.
Binod Bishwokarma
[email protected]This recipe is a winner! The pork schnitzel was delicious, and the whole family loved it. I will definitely be making this again.
Enter Name
[email protected]This pork schnitzel recipe is amazing! The pork is so tender and flavorful, and the breading is perfectly crispy. I will definitely be making this again and again.
Mahfooz ullah Jan
[email protected]I've tried several pork schnitzel recipes, and this one is by far the best. The pork is always tender and juicy, and the breading is always crispy. I highly recommend this recipe.
dj Morris
[email protected]This pork schnitzel recipe is a great way to use up leftover pork chops. I simply pounded the chops thin, breaded them, and fried them. They were crispy and delicious!
Cornell Wilson
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the pork schnitzel, and they couldn't believe how easy it was to make. I will definitely be making this again for future parties.
vokia newlaw
[email protected]This was my first time making pork schnitzel, and it was easier than I thought! The recipe was clear and easy to follow, and the results were delicious. I will definitely be making this again.
Archana Kumari
[email protected]I've made this recipe several times now, and it always turns out perfect. The pork is always tender and juicy, and the breading is always crispy. I love that I can use different types of bread crumbs to change up the flavor.
Isabel Taylor
[email protected]This pork schnitzel recipe is a keeper! The pork was juicy and flavorful, and the breading was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a hit with my family.