BEEF STEW - EVERYDAY FOOD
From Martha Stewart's Everyday Food magazine. I make this quite frequently for when we have family or friends coming over. It's also good if you replace half the water with red wine, it makes the broth a bit more rich.
Provided by plannermom
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beef in a 5-quart slow cooker. Distribute tomato paste, vinegar, and flour over beef; season generously with salt and pepper.
- Add onions, potatoes, carrots, garlic, and bay leaves. Pour in about 3 cups of water or enough to cover the ingredients.
- Cover slow cooker; cook on high until beef is fork-tender, about 5 hours (or cook on low heat 8 hours).
Nutrition Facts : Calories 732.6, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.5, Sodium 485.4, Carbohydrate 35.8, Fiber 5.5, Sugar 9.2, Protein 45.6
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Mphatso kachiswe
[email protected]I love the smell of this stew cooking in my house. It's so inviting and comforting.
ssemmambo adrian
[email protected]This stew is so versatile. You can serve it over rice, noodles, or mashed potatoes. You can also add different toppings, such as sour cream, cheese, or chopped parsley.
Anjanie Shaw
[email protected]I love that this recipe can be made in advance. I often make it on the weekend and then reheat it during the week. It's a great way to save time and still have a delicious meal.
Julie Martinez
[email protected]This stew is the perfect meal for a crowd. I made it for a potluck and it was a hit. Everyone loved it!
Fazal muneer
[email protected]I'm new to cooking and this recipe was perfect for me. It's easy to follow and the results were delicious. I'll definitely be making this stew again.
Kaneez Akhtar
[email protected]This stew is a great way to save money. You can use inexpensive cuts of beef and it still turns out delicious.
Woke__ Beats
[email protected]I'm a vegetarian, but I made this stew with tofu instead of beef. It turned out great! The tofu absorbed the flavor of the broth and it was really delicious.
Ahtsham Khan
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this stew.
Usman Sial
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing. The stew is so flavorful and comforting.
SS Shakib Bro official
[email protected]This recipe is a bit time-consuming, but it's worth it. The stew is so delicious and it's perfect for a special occasion.
Abdul qadir khan Abdul qadir khan
[email protected]I'm not a big fan of beef stew, but I tried this recipe and I was pleasantly surprised. The stew was really flavorful and the beef was so tender. I'll definitely be making this again.
Chris Williams
[email protected]This beef stew is a great way to get your kids to eat their vegetables. My kids love the tender beef and the flavorful broth. I always sneak in a few extra vegetables, and they never even notice!
Ayomide Abiona
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. It was so easy and convenient!
Larry Soule
[email protected]This beef stew is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of mashed potatoes and a glass of red wine.
Fayyaz Ahmad Butt
[email protected]I love that this recipe is so versatile. You can add or subtract vegetables depending on what you have on hand. I also like to experiment with different types of beef. I've used chuck roast, sirloin steak, and even ground beef. It always turns out gr
Big Marino
[email protected]This recipe is a great way to use up leftover beef. I had some leftover pot roast and it worked perfectly in this stew. The stew was hearty and flavorful, and it was the perfect meal for a busy weeknight.
Utaara Mate
[email protected]I've made this beef stew recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. I highly recommend it!
Ray Ayda
[email protected]This beef stew recipe is a keeper! The meat was fall-apart tender and the vegetables were cooked perfectly. I loved the rich, flavorful broth. It was the perfect comfort food for a cold winter night.