BEEF STEW GRATIN RECIPE BY TASTY
Here's what you need: diced beef, plain flour, olive oil, onion, carrots, celery, tomato puree, garlic, fresh rosemary, chopped tomato, red wine, beef stock, large potatoes, butter, salt, pepper, fresh thyme, gruyère cheese
Provided by Matthew Cullum
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 180°C (350˚F).
- Add salt and pepper to the flour and use it to coat the diced beef. Brown off beef in a deep ovenproof pan with olive oil. Remove from pan.
- Add more oil and fry the onions until translucent. Add the carrots and celery and fry for another 3-5 minutes. Add the garlic and fry for 2 minutes together with the beef.
- Add in the tomato puree and rosemary and fry for a further 2-3 minutes. Add the chopped tomato and cook for 2 minutes.
- Add the red wine and allow to reduce slightly. Add the beef stock and allow to reduce for 10 minutes.
- Cover the pot with a lid and cook for 2 hours.
- Remove and cover the top of the stew with thinly-chopped peeled potatoes, arranged so they are overlapping slightly.
- Cover with melted butter, salt, pepper, and thyme and cook for a further 45 minutes at 200°C (400˚F) with the lid off.
- Remove from oven once potatoes are cooked and cover with the grated gruyere. Grill on high for 5-10 minutes until cheese is bubbling.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 36 grams, Fat 18 grams, Fiber 2 grams, Protein 30 grams, Sugar 6 grams
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Jaee Baldwin
[email protected]I can't wait to make this dish again.
Rawshan Hira
[email protected]This is the best beef stew gratin recipe I've ever tried.
Sipho shangase
[email protected]I made this dish for my husband's birthday and he loved it!
Nawab Shah
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Nalugo Jovial
[email protected]I'm not a big fan of mushrooms, but I didn't mind them in this dish.
fahad jan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zaid Rana
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were delicious.
Ahmed Rifat
[email protected]This recipe is a keeper. I'll definitely be making it again.
kapita mbui
[email protected]I've never made beef stew gratin before, but this recipe was easy to follow and turned out great.
Crystal Epperson
[email protected]This dish is perfect for a cold winter night.
Jazz Lala
[email protected]I'm not a big fan of beef stew, but I really enjoyed this recipe. The cheesy potato topping was the perfect touch.
John Caggiati
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Neea Sunnari
[email protected]This recipe is a great way to use up leftover beef stew. I added some chopped carrots and celery to the stew before baking it, and it turned out great.
kaira Williams Abraham
[email protected]I followed the recipe exactly, but my stew turned out a little bland.
ismail omar
[email protected]The beef stew gratin was delicious, but the mashed potato topping was a little too thick for my taste.
Football games
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sibusiso Mkhwanazi
[email protected]I've made this recipe several times and it always turns out great.
Saqib Mailk
[email protected]This beef stew gratin was a hit with my family! The beef was tender and flavorful, and the cheesy potato topping was perfectly golden and crispy.