BEEF STEW, PRESIDENT RONALD REAGAN
Steps:
- 1. Heat oil.
- 2. Saute garlic and onions and remove.
- 3. Mix flour, salt and pepper.
- 4. Dredge meat and brown well.
- 5. Return onion to pot.
- 6. Add dill weed, wine and consomme.
- 7. Cover tightly and simmer about 2 hours or until meat is tender.
- 8. Cook artichokes 1 minute less than package directions.
- 9. Add to meat.
- 10. Add mushrooms and mix gently.
- 11. Taste for seasoning.
- 12. Pour into 2 1/2 quart casserole.
- 13. Crown with biscuits (brush with butter and parmesan cheese).
- 14. Bake 15 to 20 minutes at 400 degrees.
- 15. Note: I usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with french bread. This eliminates the frozen artichokes, canned biscuits and baking.
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The Dark Dragon
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to make ahead of time and freeze.
Last Words
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Maqsood Rehman
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and perfect for a cold winter day.
Nikas Chichikoshvili
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the results are amazing.
BD RanaVff
[email protected]This is my favorite beef stew recipe. It's easy to make and always turns out perfect. I highly recommend it.
Salma Ashura
[email protected]I love this stew! It's so flavorful and the beef is so tender. I always get compliments when I make it.
Justin Taschler
[email protected]This stew is delicious and comforting. It's perfect for a cold winter day. I will definitely be making this again.
Neelam Cheema
[email protected]This stew is a keeper! It's easy to make and the results are amazing. The beef is fall-apart tender and the vegetables are cooked to perfection. I highly recommend this recipe.
Kashif Burger
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was so tender. I will definitely be making this again.
Rakaki Anna1
[email protected]This is a great stew recipe. It's easy to make and the results are delicious. I especially love the addition of red wine, which gives the stew a deep and complex flavor.
Mr Shiddat
[email protected]This stew is hearty and comforting, perfect for a cold winter day. The beef is fall-apart tender and the vegetables are cooked to perfection. I love the addition of Worcestershire sauce, which gives the stew a rich and savory flavor.
Usiobaifo Gabriel (Usiobebe)
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.
Sisher Mondol
[email protected]This beef stew is no-nonsense and straightforward, just like President Reagan himself. It's a simple dish that lets the quality of the ingredients shine through.
Felicity Bryson
[email protected]Reagan's Beef Stew brought back so many fond childhood memories. The aroma filled the kitchen and the stew was hearty and flavorful. It's a classic comfort food that will warm your soul on a cold winter day.