Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone sheet liner. Grease the outsides of 12 2-inch diameter baking glasses or small bowls.
- Mash the butter and white sugar together in a bowl until smooth, and mix in the flour, 1 teaspoon of vanilla extract, and the egg whites to make a smooth batter. Drop about 2 1/2 tablespoons of the mixture onto the prepared baking sheet, and use a spoon or spatula to spread the dough out into a very thin circle about 7 inches in diameter. Repeat with the remaining batter.
- Bake in the preheated oven until the cookies are very lightly browned at the edges and the centers are set, 7 to 9 minutes. Watch them carefully so they don't overbake. Pull the sheet from the oven, and immediately slip a spatula underneath each flat cookie; center and drape them over the greased glasses to harden into small wavy bowls. Allow to cool completely.
- While the cookies cool over their molds, beat the cream cheese and confectioners' sugar in a bowl until smooth; mix in 1 teaspoon of vanilla extract. Remove green tops and cores from 5 strawberries; place them into a small bowl, and mash to a juicy, slightly lumpy texture; mix the strawberries into the cream cheese mixture. Gently fold the whipped topping into the strawberry cream until thoroughly combined.
- Spoon about 3 tablespoons of the strawberry cream into each cookie bowl, then top with a pretty fresh strawberry with green top. Store leftover cookies in an airtight container, and leftover cream in refrigerator.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 26.7 g, Cholesterol 20.5 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 67.2 mg, Sugar 22.1 g
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Wesley Warren
[email protected]These cookies were amazing! I will definitely be making them again.
TaisGiftedHands
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Mister shezy
[email protected]I'm always looking for new cookie recipes. These cookies look delicious and I can't wait to give them a try.
David Jonathan
[email protected]These cookies are so cute! I can't wait to try making them.
TEEREXX GAMING
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out at all. They were flat and didn't have any flavor.
Brendon Strydom
[email protected]These cookies were a little too crumbly for my taste. I think I'll try adding a little more flour next time.
Nahid Sayma
[email protected]I'm allergic to nuts, so I substituted the almond extract for vanilla extract. The cookies still turned out great.
Kingsley John
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They were so delicious and unique.
Kashi Shah
[email protected]I love the idea of using cookie cutters to make different shapes. I'm going to try making these cookies in different shapes for my next party.
Muyonjo Erick
[email protected]These cookies were perfect for my Easter party. They were festive and delicious.
Saher Arshad
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
FNU Sharif
[email protected]The cookies were easy to make, but they didn't turn out as pretty as the picture. They still tasted good though.
Judy
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Chyna Major
[email protected]I love how these cookies look! They're so elegant and perfect for a special occasion.
Birtamang Birtamang
[email protected]These cookies were delicious! The tulip shape was so unique and the filling was perfect.
Mahe Alom
[email protected]I made these cookies with my grandkids and we had a great time. They were so easy to make and the kids loved decorating them.
Michael Corzine
[email protected]These cookies were a hit at my daughter's birthday party! They were so easy to make and they looked so festive. I will definitely be making these again.