Puff pastry makes a pretty topping for this homey skillet potpie. -Josh Rink, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large resealable container, combine 3 tablespoons flour, salt and pepper. Add beef in batches; shake to coat. Invert a 10-in. cast-iron or other ovenproof skillet onto parchment; trace circle around pan 1/4 in. larger than rim. Cut out circle and set aside. In same skillet, saute beef in oil until browned. Add onion and garlic; cook and stir until onion is tender. Add wine, stirring to loosen browned bits., Combine 1-1/2 cups broth, tomato paste, Italian seasoning and basil; stir into skillet. Add bay leaf. Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 45 minutes. Add potatoes and carrots; cook until vegetables are tender, 20-25 minutes longer., Meanwhile, roll out puff pastry to fit skillet, using parchment circle as a guide; cut venting slits in pastry. Keep chilled until ready to use. , Combine the remaining flour and broth until smooth; gradually stir into skillet. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Discard bay leaf. Stir in peas and parsley. , Brush beaten egg around edge of skillet to help pastry adhere; carefully place pastry over filling. Using a fork, press pastry firmly onto rim of pan; brush with egg. Bake pie at 425° until pastry is dark golden brown, 30-35 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 473 calories, Fat 19g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 1088mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.
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Nah Noh
[email protected]I'm not a big fan of beef stew, but this recipe might change my mind.
Darn Plug
[email protected]This recipe looks delicious. I'm adding it to my to-cook list.
Amy Cheyech
[email protected]I can't wait to try this recipe.
Eve Lamborn
[email protected]This is a must-try recipe!
L LOVE1
[email protected]I would definitely recommend this recipe to others.
ajewole kayode caleb
[email protected]This is a great recipe for beginners. It's simple to make and the results are delicious.
Salwi Ahmadi
[email protected]I love that this recipe uses simple ingredients and doesn't require any fancy equipment.
melinda Adams
[email protected]This recipe is easy to follow and the ingredients are easy to find.
roknujjaman khan
[email protected]I've never been a big fan of beef stew, but this recipe changed my mind. It's so flavorful and comforting.
KINGADELEYE_ TITUS
[email protected]This recipe is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Ronald Franklin
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Soya Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a hearty and flavorful stew that's perfect for a cold winter night.
Silvia Misiko
[email protected]I love the combination of flavors in this dish. The beef, vegetables, and gravy are all cooked to perfection.
Tariq Abbass
[email protected]This was my first time making beef stew and it was a success! The instructions were easy to follow and the dish turned out delicious.
Mohamed Mustafa
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to comfort food recipe.
Bianca Westphal
[email protected]This recipe is a keeper! The stew was flavorful and the crust was flaky. I highly recommend it.
ilyes nafouti
[email protected]Easy to make and so tasty! I used ground turkey instead of beef and it turned out great.
Okoro Chinedu
[email protected]I made this last night and it was delicious! The beef was so tender and the gravy was flavorful. I served it with mashed potatoes and green beans. A great meal!
Jane Waller
[email protected]This beef stew skillet pie was a hit with my family! The flavors were rich and hearty, and the crust was perfectly golden brown. I'll definitely be making this again.