BEEF STEW WITH CINNAMON (INCLUDING CROCK POT VERSION)
I have submitted this delicious stew both in its conventional, stove top form and adapted for my new toy - the crock pot.
Provided by evelynathens
Categories Stew
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil over moderately-high heat and brown beef in batches, transferring to a bowl as it is browned.
- Pour off fat if desired.
- Return beef to kettle and stir in scallions, celery, bell pepper, tomatoes with juice, tomato sauce, beef stock, Worcestershire Sauce, brown sugar, herbs and spices.
- Simmer, covered, 2 ½ hours.
- Add carrots and potatoes and simmer 30 minutes longer, or until they are tender.
- For Crock pot: Put browned beef and all remaining ingredients in crock pot.
- Give everything a stir and cook on low for 10-12 hours, adding more water or stock if stew appears too dry (probably not necessary).
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Abdul Mohiz
[email protected]I've been making beef stew for years, but this recipe is a game-changer. The cinnamon adds a touch of sweetness and complexity that really elevates the dish. I'll never make beef stew any other way again.
babu patwary
[email protected]Just made this stew and it's delicious! The meat is fall-apart tender and the sauce is rich and flavorful. I can't wait to have leftovers tomorrow.
David Broussard
[email protected]This beef stew is incredible! The cinnamon adds a subtle warmth and depth of flavor that I've never experienced in a beef stew before. I'm definitely adding this recipe to my favorites.
claudshahid minta
[email protected]I tried this recipe last night and it turned out amazing! The beef was so tender and flavorful, and the cinnamon added a unique and delicious twist. I followed the recipe exactly, and it was perfect. My family loved it, and I will definitely be makin