RUSTIC CHICKEN SLOW COOKER STEW
This recipe was retrieved from http://whoneedsacape.com/2014/02/rustic-chicken-slow-cooker-stew
Provided by Alisha Williams
Categories Vegetables
Time 6h30m
Number Of Ingredients 10
Steps:
- 1. Place chicken, seasonings, and all vegetables into slow cooker. Cook on low 6 hours.
- 2. Whisk corn starch into milk, stir into slow cooker and cook 15 additional minutes on high.
- 3. To freeze this recipe for later use: Place chicken, seasonings, carrots, and onions into gallon-sized freezer bag. Thaw overnight in refrigerator. Dump bag into slow cooker, add potatoes. Cook on low 6 hours. Continue from step 2.
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Ann-Marie
[email protected]Delicious and easy to make. I used frozen chicken breasts, and they cooked perfectly. The vegetables were tender and flavorful. I served it with rice, and it was a great meal.
MD.Shafol Babu
[email protected]This stew was a hit with my family! The chicken was so tender, and the vegetables were perfectly cooked. The broth was flavorful and comforting. I will definitely be making this again.
Hurair khan
[email protected]Easy to make and packed with flavor. I used boneless, skinless chicken thighs, and they cooked perfectly. The vegetables were tender and flavorful. I served it with crusty bread to soak up all the delicious broth.
Bishnu Aryal
[email protected]I tried this recipe last night, and it was delicious! The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection. The broth was so flavorful, and I loved the addition of the herbs and spices. It was a great comfort food me
Annie Mills
[email protected]This rustic chicken stew is a winner! I love how the chicken comes out so tender and flavorful. The vegetables are cooked perfectly, and the broth is rich and satisfying. I served it over mashed potatoes, and it was a hit with my family. This will de