BEEF STEW WITH CURRY AND LEMONGRASS
Steps:
- Bring 4 cups water to boil in large saucepan. Add bouillon and stir to dissolve; set aside. Heat 1 tablespoon oil in heavy large pot over high heat. Working in batches, add beef and sauté until brown, about 6 minutes per batch. Using slotted spoon, transfer beef to bowl. Add 1 tablespoon oil, onions and garlic to same pot; sauté until onions are tender, about 5 minutes. Add bouillon mixture, tomatoes with juices, lemongrass, curry powder and bay leaves. Return beef and any accumulated juices to pot. Bring to boil. Reduce heat to medium-low, cover and simmer until beef is almost tender, stirring occasionally, about 1 hour.
- Add carrots, potatoes and mushrooms to stew and simmer until vegetables are just tender, about 20 minutes. Uncover and simmer until potatoes are very tender and stew is slightly thickened (potato pieces will thicken liquid), about 10 minutes. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with chopped parsley and serve.
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Bwire Godfrey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Jamie Nolasco
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The curry and lemongrass give it a unique and delicious flavor.
Iqra Qusar
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out great.
Jaun Davids
[email protected]This stew is a great way to warm up on a cold winter day. The beef is so tender and the sauce is so flavorful. I served it over rice and it was perfect.
Martinez Clan
[email protected]I love the combination of curry and lemongrass in this stew. It's a perfect balance of sweet, savory, and tangy.
Semir Abdu
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover steak and it turned out great.
Nevaeh Peacock
[email protected]I've made this stew several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it over mashed potatoes.
Vinson Smith
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The curry and lemongrass give it a unique and delicious flavor.
Abdurrahman Pezer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Raju Dhital
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Sally Rage
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover roast beef and it turned out great.
Belinda Fernandez
[email protected]I'm a big fan of beef stew and this recipe is one of my favorites. The curry and lemongrass give it a unique and delicious flavor.
Tamires Lourenco
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the sauce was thick and flavorful.
Tyler Petersen
[email protected]This stew is a great way to warm up on a cold winter day. The beef is so tender and the sauce is so flavorful. I served it over rice and it was perfect.
Marissia Wright
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm glad I did. The curry flavor is very mild and it's perfectly balanced by the other spices.
Shahjahan Badsha
[email protected]This is the best beef stew I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Zohiab Rauf
[email protected]I love the combination of curry and lemongrass in this stew. It's a perfect balance of sweet, savory, and tangy.
Gino Gomez
[email protected]I've made this stew twice now and it's always a crowd-pleaser. The beef is so tender and the sauce is flavorful and rich.
free firelover
[email protected]This beef stew was a hit with my family! The curry and lemongrass gave it a unique and delicious flavor.