BEEF STEW WITH ONIONS, TOMATOES, AND MUSHROOMS

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BEEF STEW WITH ONIONS, TOMATOES, AND MUSHROOMS image

Categories     Soup/Stew     Beef     Mushroom     Tomato

Yield 6 servings

Number Of Ingredients 20

1/4 cup olive oil
3 pounds beef chuck, cut into 1-inch cubes
3 cups chopped onions
2 garlic cloves, minced
1 cup dry red wine
8 cups beef broth
3/4 cup drained canned diced tomatoes
1/4 cup canned crushed tomatoes
2 bay leaves
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
4 tablespoons (1/2 stick) butter
1/2 cup 1-inch cubes carrots
1/2 cup 1-inch cubes celery
1 cup 1-inch cubes peeled taro root*
1 cup 1-inch cubes peeled daikon (Japanese white radish)*
6 shiitake mushrooms, stemmed, caps sliced
1 tablespoon all purpose flour
1/4 cup chopped fresh Italian parsley

Steps:

  • Heat olive oil in heavy large pot over high heat. Sprinkle beef with salt and pepper. Working in batches, add to pot and saute until browned on all sides, about 6 minutes. Transfer beef to bowl. Add 2 cups onions to same pot; saute 2 minutes. Add garlic; saute 1 minute. Add wine; boil until reduced by half, about 3 minutes. Return beef and any accumulated juices to pot. Add broth and next 6 ingredients; bring to boil. Reduce heat to medium-low and simmer 1 hour. Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add remaining 1 cup onions, carrots, and celery; saute 4 minutes. Transfer to bowl. Melt 1 tablespoon butter in same skillet over medium-high heat. Add taro, daikon, and shiitake mushrooms; saute 4 minutes. Transfer onion mixture and taro mixture to pot with beef. Simmer until beef is almost tender, about 40 minutes. Mix remaining 1 tablespoon butter and flour in small bowl until well combined. Whisk into stew. Simmer until beef is very tender and juices thicken, about 10 minutes longer. Season stew to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Sprinkle stew with parsley and serve. *Available at Asian markets and in the Asian foods section of some supermarkets.

Sajidsheikh Sajidsheikh
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This stew is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and let it do its thing.


Fani Sahi
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This stew is hearty and comforting. Perfect for a cold winter day. The beef was tender and the vegetables were cooked to perfection.


Indris Yimam
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I'm not a huge fan of beef stew, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Leona Jakovljević
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This stew is a keeper! It's easy to make and always a hit with my guests. I love that I can throw it all in the slow cooker and let it do its thing.


nihad skikda
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This stew is perfect for a cold winter day. It's hearty and comforting, and the beef is fall-apart tender.


Mr Mehedi
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I love this stew! It's so flavorful and the meat is always so tender.


Morsh Josh
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This stew is delicious and easy to make. I will definitely be making it again.


Ahmed Rabbi
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This is my go-to beef stew recipe. It's always a hit with my family and friends.


Allen Stephen
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I love this stew! It's so flavorful and the meat is always so tender.


Rizwan 786
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This stew is perfect for a cold winter day. It's hearty and comforting, and the beef is fall-apart tender.


Tisetso Ricourts
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This stew is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and let it do its thing.


Amra Ramadani
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I made this stew for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


Dost Ali Khan
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This stew is hearty and comforting. Perfect for a cold winter day. The beef was tender and the vegetables were cooked to perfection.


Abby Blair
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I'm not a huge fan of beef stew, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Haqnawaz gujjar
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The beef stew was delicious! The meat was tender and the vegetables were flavorful. The only thing I would change is to add a little more salt and pepper.


KHALEDUR RAHMAN
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This stew is a keeper! It's easy to make and always a hit with my guests. I love that I can throw it all in the slow cooker and let it do its thing.


Chiquito Crasto
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I followed the recipe exactly and it turned out amazing! My family loved it. The beef was so tender and the sauce was flavorful.


MIKE ARRINGTON
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This beef stew was an absolute delight! The meat was fall-apart tender, and the vegetables were cooked to perfection. The flavors were rich and complex, with a perfect balance of herbs and spices.