SAUSAGE AND APPLE STUFFING CASSEROLE

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Sausage and Apple Stuffing Casserole image

You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use all of a 400 gram French bread that amount works perfectly for this recipe --- add in chopped cooked carrots or peas to the stuffing mixture if desired, I have even added in cooked chopped bacon along with the sausage! this is a fantastic stuffing casserole!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 18

1/3 cup oil
1/3 cup butter (can use less butter)
1 1/2 lbs bulk pork sausage (casings removed)
2 medium onions, chopped
4 garlic cloves, minced (or to taste)
1 large celery rib, chopped
2 cups sliced fresh mushrooms (can use 1 or 2 cans, drained)
2 -3 medium apples, peeled, cored and chopped (use Granny Smith for this)
3 tablespoons chopped fresh parsley (can use more)
1 teaspoon dried sage
1 -2 teaspoon poultry seasoning (or to taste)
seasoned salt & freshly ground black pepper (to taste)
8 cups French bread (leave the crusts on, and cut into 3/4-inch cubes)
1 cup half-and-half cream or 1 cup full-fat milk
1 1/2 cups good-quality canned chicken broth
1/4 cup butter, melted (or to taste)
3 large eggs, slightly beaten
1/3 cup grated parmesan cheese (or to taste)

Steps:

  • Set oven to 350 degrees F.
  • Butter a 13 x 9-inch baking dish.
  • Heat 1/3 cup oil and 1/3 cup butter butter in a large skillet over medium heat.
  • Add in the sausage meat with the onion, garlic, celery, mushrooms, parsley, sage, bay leaf, poultry seasoning and chopped apples; saute over medium heat until the sausage meat is cooked and the veggies are tender (about 5 minutes).
  • Season with seasoned salt and pepper to taste.
  • Add the cubed bread to the sausage/veggies mixture; mix to combine and season with more seasoned salt and black pepper.
  • In a bowl mix together 1 cup of broth with 1 cup half and half cream (or milk) melted butter and eggs until well combined.
  • Add to the breadcrumb/veggie mixture; toss to combine (season with more salt and pepper if desired).
  • Transfer mixture to the buttered cassserole dish.
  • Drizzle top with remaining 1/2 cup chicken broth (if you prefer your stuffing on the dry side, then omit the 1/2 cup of broth on top).
  • Sprinkle with grated Parmesan cheese.
  • At this point you can cover and refrigerate up to 8 hours.
  • Bake uncovered for about 50 minutes or until cooked through and brown.
  • Delicious!

Nutrition Facts : Calories 1250, Fat 51.5, SaturatedFat 21, Cholesterol 200.5, Sodium 1751.7, Carbohydrate 140.6, Fiber 7.5, Sugar 12.6, Protein 56.8

Naima Abrar
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I made this casserole for a potluck and everyone loved it! The stuffing is so moist and flavorful, and the apples add a nice sweetness. I will definitely be making this again.


Mubashir Hayat
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This casserole is so easy to make and it's always a hit with my family. The stuffing is so moist and flavorful, and the apples add a nice sweetness. I highly recommend this recipe to anyone who loves a good casserole.


MARISSA TERRY
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I'm not usually a fan of stuffing, but this casserole changed my mind. The stuffing is so moist and flavorful, and the apples add a nice sweetness. I will definitely be making this again.


Janice Tologanak
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This casserole is the perfect dish for a holiday meal. It's hearty, flavorful, and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Adithya Nair
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I've made this casserole several times now and it's always a hit. The stuffing is so moist and flavorful, and the apples add a nice sweetness. I highly recommend this recipe to anyone who loves a good casserole.


Sharon Thomas
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This casserole is easy to make and so delicious. I love the combination of sausage, apples, and stuffing. It's the perfect comfort food for a cold night.


mandeep kaur
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I made this casserole for a potluck and it was a huge hit. Everyone loved it! The stuffing is so moist and flavorful, and the apples add a nice sweetness. I will definitely be making this again.


Hardys nyaga
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This recipe is a keeper! I've made it several times now and it's always a hit. The stuffing is so moist and flavorful, and the apples add a nice sweetness. I highly recommend this recipe to anyone who loves a good casserole.


Sk Sdaam
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This casserole is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's always a hit with my family and friends.


Dee Nutsgg
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I'm not usually a fan of sausage and apple stuffing, but this recipe changed my mind. The flavors are so well-balanced and the casserole is so moist and flavorful. I will definitely be making this again.


Xhesi Hoxha
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This recipe is amazing! I've been making it for years and it's always a crowd-pleaser. The stuffing is so flavorful and moist, and the apples add a nice sweetness. I highly recommend this recipe to anyone who loves a good casserole.


zubair Khattak Official
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I tried the sausage and apple stuffing casserole recipe last night and it was a huge hit with my family! The combination of flavors is perfect and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.


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