BEEF STEW WITH PARMESAN BISCUIT CRUST
Looking for a hearty dinner made using Original Bisquick® mix? Then check out this delicious beef stew pour with tasty Parmesan biscuit crust.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Mix beef and 1/4 cup of the Bisquick® mix until beef is coated. In 12-inch skillet, heat oil over medium heat. Cook beef in oil, stirring occasionally, until brown.
- In 3-quart casserole, mix remaining 1/2 cup Bisquick® mix and the broth, using wire whisk. Add beef, carrots, celery, onions and thyme. Bake uncovered 1 hour; stir. Season with salt and pepper. Stir in peas.
- In small bowl, stir Parmesan Biscuit Crust ingredients until blended. Pour over stew. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 115 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, Sodium 1420 mg, Sugar 9 g, TransFat 1 1/2 g
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Rhadhadevi Bhikhari
[email protected]I would recommend this recipe to anyone who loves beef stew.
Emotional Video
[email protected]This dish was a bit too time-consuming for me.
RUTH UKACHI
[email protected]I'm definitely going to try this recipe again.
Mike Steward
[email protected]This dish was a great way to use up leftover beef.
Kevin Raze
[email protected]I would have liked the beef to be a bit more tender.
Essa Afridi
[email protected]This dish was a bit too salty for my taste.
Jomama Jostar
[email protected]I'm not a big fan of beef stew, but this recipe was surprisingly good.
Ashraf Gandhi
[email protected]This is a great recipe for a cold winter day.
Laurent Rousseau
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Miss Jara
[email protected]This dish was a bit bland for my taste.
Ajmal Kakar
[email protected]This was a great recipe! I'll definitely be making it again.
Hyderali Gaho
[email protected]I would definitely make this dish again.
Al Edwards
[email protected]The beef was a bit tough, but the vegetables were cooked perfectly.
Luke Knapp
[email protected]This dish was easy to make and very flavorful. I especially liked the biscuit crust.
Dushan Chamara
[email protected]The beef stew was good, but the biscuit crust was a bit dry. I think I'll try making it with a different biscuit recipe next time.
brandon hiebert
[email protected]This was my first time making beef stew, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Arin Zahir
[email protected]I made this beef stew with parmesan biscuit crust for a potluck, and it was a huge hit! Everyone loved it, and I got rave reviews. I'll definitely be making it again.
Shqkop Iasah
[email protected]This dish was a bit of a disappointment. The beef was tough and the vegetables were undercooked. The biscuit crust was the only saving grace, but it wasn't enough to make up for the rest of the dish.
Brendon Urie
[email protected]I've made this beef stew with parmesan biscuit crust several times now, and it's always a winner. It's so easy to make, and the results are always delicious. The beef is always tender and juicy, and the biscuit crust is the perfect finishing touch.
Brenda Zamora
[email protected]This beef stew with parmesan biscuit crust was an absolute delight! The beef was tender and flavorful, the vegetables were perfectly cooked, and the biscuit crust was golden brown and flaky. I served it with a side of mashed potatoes and green beans,