You'll love the summery flavor of this pretty salad. It's a snap to whip up the pesto in the blender then pour it over ripe tomato wedges. -Donna Hackman, Bedford, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the parsley, chives, garlic, salt and pepper. Cover and process until finely chopped. Add oil and vinegar., Transfer to a large bowl; cover and refrigerate until serving. Just before serving, add tomatoes; toss to coat.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Idorenyin udoudoakpan
[email protected]I love how versatile this recipe is. I've served it as an appetizer, a side dish, and even a main course.
Zerin Akter Jui
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nizar Kadiri
[email protected]I'm not usually a fan of parsley pesto, but this recipe changed my mind! It was delicious!
MD jahangir MD jahangir
[email protected]Great summer recipe! The tomatoes are so fresh and juicy.
Preston Peterson
[email protected]So easy to make and so flavorful! I'll definitely be making this again.
Sa Anapu
[email protected]Not my favorite. I found the pesto to be a bit too oily.
Omale Gracegolden
[email protected]This recipe was a hit at my last dinner party. Everyone loved it!
R Tumuna
[email protected]Meh.
Millie Sheridan rathbone
[email protected]I've tried lots of pesto recipes and this one takes the cake. The parsley pesto is the perfect complement to the roasted tomatoes.
Muhwezi Victoria
[email protected]Great recipe! Easy to follow, ingredients are easy to find, and the end result is amazing!
Jamie Thomas
[email protected]I loved this dish so much I ate two helpings! The pesto was so bright and herbal and the addition of the tomatoes made it even more delicious!