TOMATOES WITH PARSLEY PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomatoes with Parsley Pesto image

You'll love the summery flavor of this pretty salad. It's a snap to whip up the pesto in the blender then pour it over ripe tomato wedges. -Donna Hackman, Bedford, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 cup packed fresh parsley
1/4 cup minced chives
1 garlic clove, peeled
1/4 teaspoon salt
Dash pepper
3 tablespoons olive oil
2 tablespoons red wine vinegar
3 medium tomatoes, cut into wedges

Steps:

  • In a blender, combine the parsley, chives, garlic, salt and pepper. Cover and process until finely chopped. Add oil and vinegar., Transfer to a large bowl; cover and refrigerate until serving. Just before serving, add tomatoes; toss to coat.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Idorenyin udoudoakpan
[email protected]

I love how versatile this recipe is. I've served it as an appetizer, a side dish, and even a main course.


Zerin Akter Jui
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Nizar Kadiri
[email protected]

I'm not usually a fan of parsley pesto, but this recipe changed my mind! It was delicious!


MD jahangir MD jahangir
[email protected]

Great summer recipe! The tomatoes are so fresh and juicy.


Preston Peterson
[email protected]

So easy to make and so flavorful! I'll definitely be making this again.


Sa Anapu
[email protected]

Not my favorite. I found the pesto to be a bit too oily.


Omale Gracegolden
[email protected]

This recipe was a hit at my last dinner party. Everyone loved it!


R Tumuna
[email protected]

Meh.


Millie Sheridan rathbone
[email protected]

I've tried lots of pesto recipes and this one takes the cake. The parsley pesto is the perfect complement to the roasted tomatoes.


Muhwezi Victoria
[email protected]

Great recipe! Easy to follow, ingredients are easy to find, and the end result is amazing!


Jamie Thomas
[email protected]

I loved this dish so much I ate two helpings! The pesto was so bright and herbal and the addition of the tomatoes made it even more delicious!