BEEF STOCK
Strong and deeply flavoured, the best base for many recipes. This is almost sodium free. Prep time doesn't include overnight chill time.
Provided by txzuckerbaeckerin
Categories < 4 Hours
Time 3h40m
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F Rub tomato-paste generously over the beef bones.
- Roast the bones in the oven for 30 min until browned.
- In a large stockpot over medium heat, add oil and sauté onions, celery and carrot for 5 minute
- Add roasted bones and remaining ingredients and bring to a boil.
- Skim off any foam, that rises.
- Reduce heat and simmer gently uncovered for 2-3 hours.
- Add a few cups of water if necessary.
- Let reduce 1/4 of the stock, so 3/4 of the starting liquid are left at this stage.
- Strain through a sieve and cheesecloth or damp dishtowel and return to a smaller pot, cool. (Stock should be almost clear).
- Reduce another 1/4 of the stock, so that only 1/2 of the starting liquid are left by now.
- Chill overnight in fridge.
- Remove top layer of solidified fat completely.
- Remove gelled stock carefully into new pot, leave any remaining residue on the bottom of the old pot behind.
- If the stock is not clear, but needs to be for you recipe, bring to a simmer and add 1 egg white.
- Stir constantly and skim the solidifying egg white off the top; it should have cleared the stock.
- Use according to suggestions in your recipe.
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Mohammed Omar Hassan
[email protected]5 stars!
Prime Thinker
[email protected]This stock is amazing! It's so easy to make, and it tastes incredible.
Abdul Kadar
[email protected]I'm so glad I found this recipe. I've been looking for a good beef stock recipe for a long time, and this one is perfect.
Brooke Robinson
[email protected]This stock is delicious! I used it to make a pot of beef stew, and the stew was amazing. The stock was rich and flavorful, and it really made the stew.
Monica Madder
[email protected]I've made this stock several times now, and it always comes out great. It's so easy to make, and it's a great way to use up leftover beef bones.
Bisma sheikh
[email protected]This recipe was a lifesaver! I had some leftover beef bones and didn't know what to do with them. I found this recipe and decided to give it a try. The stock turned out great, and I used it to make a delicious beef stew.
GLORIA AGUILAR
[email protected]This is an excellent, easy-to-follow recipe for beef stock. I used it to make a pot of soup, and the stock was rich and flavorful. I will definitely be using this recipe again.