Steps:
- 1. Preheat oven to 475 degrees. 2. Trim any excess fat from meat. 3. Place beef and veal bones and the ham in a roasting pan. Add chopped onions, carrots, leeks, & celery & dot with beef dripping. 4. Roast bones & vegetables in oven for 40-45 mins, turning occasionally, until richly browned. 5. Scrape contents of roasting pan into a large stock pot. Add mushroom stalks and soft tomatoes. 6. Add 1 cup cold water to roasting pan; bring to the boil & scrape bottom of pan with wooden spoon to loosen all the crusty bits stuck there. Pour over meat & vegetables in stock pot & add 5 1/2 pints cold water. 7. Place pan over heat & bring to a boil. Skim off any foam that surfaces, then add a little salt and skim again. 8. When all scum has been skimmed off, add herbs, bay leaf, clove & peppercorns, and simmer gently for 3 hours. 9. Strain stock through a fine sieve into a large bow and allow to cool before skimming off fat. Store until ready to use.
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Sameers Dude
[email protected]This stock is a game changer! It's so flavorful and rich, it takes my French onion soup to the next level.
AKM CREATIONS
[email protected]I highly recommend this recipe to anyone who wants to make delicious French onion soup.
Clestina Barrett
[email protected]This stock is so easy to make, even a beginner cook can do it.
Louis Lafrance
[email protected]I love that this recipe uses simple, everyday ingredients.
Carol Hoi
[email protected]This stock is the secret ingredient to my award-winning French onion soup.
tommy foster
[email protected]I've been using this recipe for years and it never fails to impress.
Raid Legends
[email protected]This stock is a must-try for any French onion soup lover.
Ntokozo Mhlongo
[email protected]I'm so glad I found this recipe. It's the best beef stock I've ever tasted.
Mina Lovestick
[email protected]This stock is amazing! It's so flavorful and rich, and it really makes my French onion soup taste incredible.
Gareth Jarvis
[email protected]I made this stock last night and it was delicious! I can't wait to use it in my French onion soup tonight.
Msingathi Pinase
[email protected]I highly recommend this recipe to anyone who loves French onion soup or who is looking for a delicious and versatile beef stock.
Sojol Ad
[email protected]This stock is so versatile. I've used it in soups, stews, and even as a marinade. It always adds a delicious flavor to my dishes.
Simon Garone
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this stock without any problems.
Sohail Leghari
[email protected]This stock is a game changer! It takes my French onion soup to the next level.
Abdulla Dariya
[email protected]I've tried other beef stock recipes before, but this one is by far the best. It's so rich and flavorful, and it really makes my French onion soup taste amazing.
morris kiogora
[email protected]I followed the recipe exactly and the stock turned out perfectly. It's so easy to make and it tastes amazing.
Abdullahyaseen Abdullahyaseen
[email protected]This beef stock is the perfect base for my French onion soup. It's rich, flavorful, and has just the right amount of saltiness.