GREEK CHICKPEA STEW
Make and share this Greek Chickpea Stew recipe from Food.com.
Provided by Fluffy
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in hot oil in dutch oven for 5 min.
- Add garlic for last minute.
- Stir in tomatoes stock tomato paste chickpeas oregano salt and pepper.
- Bring to a boil reduce heat to low and simmer for 15 min.
- stirring occasionally.
- Stir in spinach and parsley, cook 5 min.
- Serve topped with feta cheese.
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Victor Bale
[email protected]This stew was a bit too thick for my taste. I think next time I'll add more liquid.
Snothando Mkhize
[email protected]I'm not a big fan of stews, but this one changed my mind. It was so flavorful and hearty. I'll definitely be making it again.
Mwatima Hassan
[email protected]This was the perfect stew for a cold winter night. It was warm and comforting, and the flavors were amazing.
Kabanda Suarez
[email protected]I'm always looking for new and exciting stew recipes. This one is definitely a keeper. It's flavorful, hearty, and easy to make.
Sandile Vukani
[email protected]This stew was easy to make and very affordable. I used dried chickpeas and it still turned out great.
Lilth Rose
[email protected]I followed the recipe exactly and the stew turned out great. It was flavorful and hearty. I would definitely make it again.
Zahid Sykh
[email protected]I was disappointed with this stew. The chickpeas were overcooked and the broth was bland.
Aita Raj
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Juan Valdez
[email protected]I made this stew for a party and it was a huge hit. Everyone loved the flavor and the chickpeas were cooked perfectly.
Dibaks Mahlangu
[email protected]This stew was easy to make and very tasty. I added some extra vegetables to it, such as carrots and celery, and it turned out great.
Md Nahid Mirza
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful stew recipe. This one fit the bill perfectly. I made it with tofu instead of chicken and it was delicious.
Syed muaaz99
[email protected]This stew was delicious! I used a vegetable broth instead of chicken broth and it was still very flavorful.
Hawa Mussa
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Sk Tuhin
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
lincoln kollie
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this stew. The flavors were well-balanced and the chickpeas were cooked perfectly. I'll definitely be making this again.
Tammy Reynolds
[email protected]This Greek chickpea stew was a hit with my family! It was easy to make and packed with flavor. The chickpeas were perfectly cooked and the broth was rich and flavorful. I served it with some crusty bread and everyone went back for seconds.