BEEF STOCK WITH PORT AND VEGGIES
From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)
Provided by Boomette
Categories Stocks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.
- Cover and let simmer about 20 minutes.
- Adjust seasoning.
Nutrition Facts : Calories 231.6, Fat 6.8, SaturatedFat 0.9, Sodium 1296.1, Carbohydrate 16, Fiber 0.8, Sugar 6.7, Protein 11.3
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #stocks #stove-top #carrots #onions #equipment #3-steps-or-less
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Sorrell Moxham
[email protected]I'm going to make this recipe for my next dinner party.
Razi Khan
[email protected]This recipe looks delicious!
Mayowa stephen Ayomide
[email protected]I can't wait to try this recipe!
Aysha Mughal
[email protected]This recipe is a keeper!
Zekarais
[email protected]I will definitely be making it again.
Black Op
[email protected]The stock was so flavorful and easy to make.
Aakash Khan
[email protected]I was really impressed with this recipe.
Jeff Tegosh
[email protected]This stock is a lifesaver!
Bilal Dawar
[email protected]I love this recipe!
Lesli Ford
[email protected]This beef stock is amazing!
Md bablu Siam
[email protected]I was really impressed with this recipe. The stock was so flavorful and easy to make.
ARTUURSSYT
[email protected]This stock is a lifesaver! I always have some on hand in my freezer.
Op Ino
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Shaking Miey
[email protected]This beef stock is delicious! I used it to make a beef stew and it was the best stew I've ever had.
Lana Spivey
[email protected]I was really impressed with this recipe. The stock was so flavorful and easy to make. I will definitely be making it again.
Val Byers
[email protected]This stock is a lifesaver! I always have some on hand in my freezer. It's perfect for adding flavor to soups, stews, and other dishes.
Izuchukwu Peace
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've used it to make beef stew, soup, and even risotto.
mathew atuaful
[email protected]This beef stock is amazing! It's so flavorful and rich, and the port and veggies add a nice depth of flavor. I used it to make a beef stew, and it was the best stew I've ever had.