BAKED HERB OMELET WITH FRUIT SALSA
Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In large glass or plastic bowl, mix all salsa ingredients. Refrigerate until serving time.
- Heat oven to 350°F. Grease 9-inch glass pie plate or spray with cooking spray. Sprinkle onion and cheese in pie plate. In blender, place all remaining omelet ingredients. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
- Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 225, Carbohydrate 32 g, Cholesterol 150 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
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Rajib Bhattarai
[email protected]This omelet is a great way to use up leftover fruit.
Abdul Ghani
[email protected]I love the combination of flavors in this omelet. The herbs and fruit salsa really complement each other.
Guo Liang
[email protected]This omelet is a great way to start a healthy day.
nathanials life dont termanite me
[email protected]I've never made an omelet before, but this recipe made it easy. It turned out great!
Sonam Tamang
[email protected]This omelet is a great way to show off your culinary skills. It's sure to impress your friends and family.
Weight Loss
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Abdullah Rizwan
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
reggie reynolds
[email protected]I've made this omelet for breakfast, lunch, and dinner. It's always a hit.
Chris L
[email protected]This omelet is a great way to get your kids to eat their fruits and vegetables.
Abel samson
[email protected]I'm not a big fan of omelets, but this one is really good. The fruit salsa makes all the difference.
Ahamed Bin Siam
[email protected]This omelet is a great way to use up leftover herbs. I always have a bunch of basil and thyme in my garden, so this is a perfect recipe for me.
Agbor Mimi
[email protected]I've made this omelet with different types of fruit salsa and it's always delicious. My favorite is the mango salsa.
Ziad Lawaty
[email protected]The fruit salsa is the perfect topping for this omelet. It adds a sweetness and freshness that really complements the savory flavors of the omelet.
Md Nur ali
[email protected]I love that this omelet is baked in the oven. It's so much easier than cooking it on the stovetop.
TOKOLOGO MASANGO
[email protected]This is the best omelet recipe I've ever tried. It's so simple to make and it always turns out perfect.
Sharita Chand
[email protected]I made this omelet for a brunch party and it was a huge success. Everyone loved it!
Odili Christiana
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor, and the fruit salsa adds a refreshing touch.
Michael Haihuie
[email protected]I've made this omelet several times now and it's always a winner. It's so easy to make and it's always delicious.
Success
[email protected]This baked herb omelet with fruit salsa was a hit with my family! The omelet was fluffy and flavorful, and the salsa was the perfect complement. I will definitely be making this again.