BEEF STOUP
This is like a soup because it is not thick, and like a stew because it is full of chunky veggies. I am not a big stew (thick broth) fan, so every time a recipe calls to thicken the broth, I just omit it. I made this one time at the restaurant when I had to make family meal (I made on a much larger scale) and brought some home because there was a lot left over. My parents and sister raved about it, so I had to make at home again. I don't really measure when I cook, so everything is a guesstimate. Please add or subtract to your own tastes. (also, I use sirloin tips because my family is very impatient and did not want to wait for meat to tenderize).
Provided by Brisket in Roses
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a stockpot, heat olive oil and brown beef. Cover with water and add the 2 cups of red wine. in a cheesecloth, wrap the fresh thyme, bay leaves, garlic cloves, and black peppercorns and add to simmering beef (I actually use tea diffusers instead of cheesecloth, just pop everything in the diffuser and hang into the pot).
- Once it starts to simmer, add the carrots, onions, and celery.
- Let cook on medium heat. once meat is almost ready, about 20-25 minutes, add the rest of the veggies and the remaining red wine. Cook until potatoes are tender, but not mushy.
- Adjust to taste with salt and pepper and serve.
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Trick Shot Bros
[email protected]This beef stoup is the perfect meal for a cold winter day. It's so warm and hearty, and it always hits the spot.
Lerato Makgatho
[email protected]This beef stoup is a great way to use up leftover beef. I made it with some leftover steak, and it turned out really well.
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##@gmail.comI've made this beef stoup several times now, and I've always been happy with the results. It's a great recipe to have on hand for a quick and easy meal.
Syprus Fisher
[email protected]This beef stoup is a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Philip Mbindo
[email protected]I'm not a big fan of beef, but I really enjoyed this beef stoup. The flavors were very well-balanced, and the beef was very tender.
Sir Edward
[email protected]This beef stoup is a great way to get your kids to eat their vegetables. My kids love the beef and the potatoes, and they don't even notice the vegetables.
Nini Nini
[email protected]I love that this beef stoup can be made ahead of time. I often make it on the weekend, and then I have leftovers for lunch or dinner during the week.
Penzolicious Potlako Mothibedi
[email protected]This beef stoup is the perfect comfort food. It's so warm and hearty, and it always makes me feel better when I'm sick or feeling down.
Divine Frosh
[email protected]I made this beef stoup in my slow cooker, and it was so easy! I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. It was a lifesaver on a busy weeknight.
Gurami Molashvili
[email protected]This beef stoup is a great way to use up leftover beef. I made it with some leftover roast beef, and it turned out really well. The flavors were very good, and the stoup was very hearty and filling.
Chhoying Penjor
[email protected]I wasn't impressed with this beef stoup. It was too watery and the vegetables were mushy. I think I'll stick to my own recipe next time.
Rana Aman
[email protected]This beef stoup was just okay. The flavors were a bit bland for my taste, and the beef was a little tough. I think I would have liked it better if I had used a different cut of beef.
mason colebank
[email protected]I've made this beef stoup several times now, and it's always a hit with my family and friends. It's the perfect dish for a potluck or a casual get-together. I highly recommend it!
linzi Gardner
[email protected]This beef stoup is now my go-to comfort food. It's so hearty and satisfying, and it always hits the spot on a cold night. I love that I can throw everything in the pot and let it simmer all day long. It's the perfect meal for a busy weeknight.
Kerry Bohannon
[email protected]I was pleasantly surprised by how easy this beef stoup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great. The beef was tender and flavorful, and the vegetables were cooked perfectly
Joanne Tindall
[email protected]This beef stoup was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.