BEEF STROGANOFF MEATBALLS
Make and share this Beef Stroganoff Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
- Crumble the beef over the mixture; mix together well.
- Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
- Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
- In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
- Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
- Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
- Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
- Serve over noodles; sprinkle with paprika, if desired.
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Fouzia Islam
[email protected]This recipe is a must-try for any beef stroganoff lover. The meatballs are perfectly cooked, and the sauce is rich and flavorful.
Davi Garza
[email protected]I'll definitely be making this recipe again. It's a great way to change up my usual dinner routine.
Lynnwood Kelsea
[email protected]I'd give this recipe a 10/10. It's easy to make, and the meatballs are so tender and delicious.
Tj Dunning
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was also very flavorful.
Ainullah Khan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one definitely fits the bill.
Jjking Jjking
[email protected]These meatballs are so good! I'm definitely going to make them again.
Sami Tesfa
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the meatballs, and they kept asking for the recipe.
Ezza Butt
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make these meatballs. They turned out so well, and they were a great addition to my spaghetti dinner.
Tiger Tiger
[email protected]These meatballs were amazing! I used ground turkey instead of beef, and they were still so moist and flavorful. The sauce was also delicious, and I loved the addition of mushrooms.
BD Sarver
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The meatballs were cooked perfectly, and the sauce was just the right consistency.
Phyllis Mushaya
[email protected]This beef stroganoff meatballs recipe is a definite keeper! The meatballs were so tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a hit with my family. I also made a batch to freeze for later