ASPARAGUS ENCHILADAS
I adapted this recipe, which won the 1988 grand prize at the asparagus festival cook-off in Lodi, Calif. It has become a real family favorite.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium-high. Soften tortillas in the hot oil 30 seconds per side. Drain on paper towel; cool. , In a large saucepan, melt butter over medium heat. Blend in flour. Whisk in chicken broth, cook and stir until thickened. Remove from the heat. Stir in sour cream and taco sauce. Keep warm but do not boil. Divide the chicken, 2-1/2 cups Monterey Jack cheese and all but 2 tablespoons of the onions over the 12 tortillas. Arrange asparagus over filling with the tips extending beyond the tortillas. Top each with 2 tablespoons sauce. Roll up and arrange, seam side down, in a 13x9-in. baking dish. Top with reserved sauce and the Parmesan cheese. , Bake at 400° for 25 minutes or until bubbly. Sprinkle with remaining Monterey Jack cheese and return to the oven just until melted. Garnish with olives and reserved onions. Serve with additional green taco sauce.
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Sikhan Ahmmed
[email protected]These enchiladas were amazing! The asparagus was cooked perfectly and the enchilada sauce was delicious.
Sabban Kosar
[email protected]I made these enchiladas for my family and they all loved them. The asparagus was tender and the enchilada sauce was flavorful.
Anas Liban
[email protected]The enchiladas were good, but I thought the asparagus was a bit too crunchy.
Saif Tarar
[email protected]I've made these enchiladas several times and they're always a hit! The asparagus is a great addition and the enchilada sauce is always perfect.
MD SOJIBE
[email protected]These enchiladas were a bit bland for my taste. I would add more seasoning next time.
Precious Samson
[email protected]I made these enchiladas for my family and they all loved them. The asparagus was tender and the enchilada sauce was flavorful.
rowshon zim
[email protected]The enchiladas were a bit too spicy for my taste.
Muhammad rizwanburiro
[email protected]I love asparagus and these enchiladas were a great way to enjoy it. The enchilada sauce was creamy and cheesy, and the asparagus was cooked perfectly.
Main Asif
[email protected]These enchiladas were easy to make and very delicious. I will definitely be making them again.
dante hellyer
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone raved about them.
Washam Fatima
[email protected]The enchiladas were good, but I thought the asparagus was a bit too crunchy.
S u r j a n
[email protected]I made these enchiladas for my vegetarian friends and they loved them! The asparagus was a nice change from the usual fillings.
Issac Julian
[email protected]I followed the recipe exactly and the enchiladas turned out great! The asparagus was tender and the enchilada sauce was flavorful.
Ebad Mughal
[email protected]These enchiladas were a bit bland for my taste. I would add more seasoning next time.
Bobur Rustamov
[email protected]I'm not a big fan of asparagus, but I really enjoyed these enchiladas. The asparagus was cooked perfectly and the enchilada sauce was delicious.
Ahidu Musa
[email protected]The asparagus enchiladas were easy to make and turned out great! I will definitely be making them again.
Joy Bate
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
tadele abera
[email protected]These asparagus enchiladas were a hit with my family! The asparagus was tender and flavorful, and the enchilada sauce was creamy and cheesy.