BEEF STROGANOFF OVER BUTTERED NOODLES
Steps:
- Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 561
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Ashley Dasher
[email protected]I'm not a big fan of beef stroganoff, but I decided to give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was a delicious and satisfying meal
Bhuwansinghkunwar
[email protected]This recipe is a keeper! The beef stroganoff was delicious, and it was so easy to make. I followed the recipe exactly, and it turned out perfect. I will definitely be making this again.
Sajid jatt
[email protected]I was skeptical about making beef stroganoff at home, but this recipe proved me wrong. It was so easy to make, and the results were amazing. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again
Raheel Majeed
[email protected]This is a classic recipe that never fails to impress. I love the creamy sauce and the tender beef. I always serve it with buttered noodles, and it's always a hit with my family and friends.
River Reed
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. The sauce is rich and flavorful, and the beef is cooked to perfection. I highly recommend this recipe!
zickey msoo
[email protected]This was a delicious and easy recipe to follow. I made it for my family, and they all enjoyed it. The sauce was creamy and flavorful, and the beef was tender. I will definitely be making this again!
Muslim Jagani
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and they all asked for the recipe. I'm definitely going to be making this again soon.
henry ducusin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables.
X kanxo suni Nath
[email protected]I love this recipe because it's so versatile. I can add different vegetables, depending on what I have on hand. I also like to use different types of noodles, like egg noodles or rice noodles.
ABDUL Waheed Shaikh
[email protected]This was my first time making beef stroganoff, and it turned out amazing! The recipe was easy to follow, and the dish was ready in no time. I served it with mashed potatoes, and it was a perfect meal for a special occasion.
Boka Hamoud
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious. I love that I can use any type of beef I have on hand, and it always comes out tender and flavorful.
Jano Zouak
[email protected]This beef stroganoff recipe was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over buttered noodles, and it was the perfect comfort food for a cold night.