BEEF STROGANOFF PIE CUPS RECIPE - (4.4/5)
Provided by jab120638
Number Of Ingredients 11
Steps:
- 1 box refrigerated pie crusts, softened as directed on box 1 pound beef top sirloin, flank or skirt steak, thinly sliced Dash salt and pepper 1 (8-ounce) package sliced fresh mushrooms (about 3 cups) 1/2 cup onion, chopped 1/2 cup carrot, chopped 1 cup frozen sweet peas, thawed 2 tablespoons vermouth, if desired, or beef-flavored broth 1 cup full-fat sour cream 1 egg 1 tablespoon milk
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Yasin Zadran
[email protected]These pie cups are so cute and delicious! They're perfect for a party or a potluck.
Zach Matt
[email protected]I've made this recipe several times and it's always a hit! The pie cups are always flaky and golden brown, and the filling is creamy and flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Lucky Melanin
[email protected]This recipe is a keeper! The pie cups were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Emediong Akpan
[email protected]I was a bit disappointed with this recipe. The filling was bland and the pastry was tough. I won't be making it again.
Jonathan Carrel
[email protected]These pie cups were delicious! The beef stroganoff filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Dastgeer Mughal M Atiq
[email protected]I made these pie cups for a party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making them again.
Feyisara Oshodi
[email protected]This beef stroganoff pie cups recipe was a hit with my family! The cups were flaky and flavorful, and the filling was rich and creamy. I especially loved the addition of mushrooms and onions, which gave the dish a savory umami flavor.