BEEF STROGANOFF SANDWICHES
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. -Alison Garcia, Beatrice, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream., Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler., Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.
Nutrition Facts : Calories 443 calories, Fat 22g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 1124mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
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Lebohang Emily
[email protected]These sandwiches are so good! The beef is tender and flavorful, and the sauce is creamy and delicious. I will definitely be making these again.
Mateo Rama
[email protected]I've never made beef stroganoff before, but this recipe made it so easy. The sandwiches were delicious, and I'll definitely be making them again.
west kloud
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Samo Baloch
[email protected]I love that this recipe is so versatile. I can use different types of bread, cheese, and vegetables to create different variations of the sandwich.
Syeda Shah
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef in my fridge, and this is a delicious way to use it up.
Aakash Dhami
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the sandwiches, and they were gone in no time.
Arnold Tshisikule
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this recipe. They added a nice earthy flavor to the dish.
Haseeb Akbar
[email protected]I love the flavor of the sauce in this recipe. It's so rich and creamy, and it pairs perfectly with the tender beef.
MD:SOJIB Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sandwiches are easy to make and perfect for a quick and easy weeknight meal.
Dulal Hossain
[email protected]This beef stroganoff sandwich recipe is a keeper! The meat was tender and flavorful, and the sauce was creamy and delicious. I served the sandwiches on toasted sourdough bread with a side of roasted vegetables, and they were a hit with my family.