BEEF STROGANOFF WITH BEET CREME FRAICHE
Steps:
- For the beet creme fraiche: Combine the beet juice and sugar in a small nonreactive saucepan and bring to a boil over high heat. Cook until thickened and reduced to about 1/4 cup, about 30 minutes. Transfer to a bowl and refrigerate until cold, about 30 minutes.
- Place the creme fraiche in a bowl, season with salt and pepper and swirl the beet reduction into the creme fraiche.
- For the buttered noodles: Bring a large pot of salted water to a boil, add the noodles and cook until al dente, about 6 minutes. Drain the noodles, reserving 1 cup of the cooking water.
- Melt the butter in a large saute pan, add the noodles and some of the cooking liquid and toss to coat. Stir in the dill and parsley and season with salt and pepper.
- For the stroganoff: Season both sides of the beef with salt and pepper and then the steak rub. Heat 3 tablespoons of the oil in a large saute pan over high heat until it begins to shimmer. Add the beef and cook on both sides until golden brown, a crust has formed and the meat is cooked to medium rare, about 10 minutes. Remove to a plate and let rest for 5 minutes. Slice into 1/2-inch thick slices.
- Add the butter and remaining tablespoon of oil to the pan and heat until it begins to shimmer. Add the mushrooms and cook until lightly golden brown. Add the shallots and garlic and continue cooking until soft, the mushrooms are deep golden brown and the liquid has evaporated, about 5 minutes per side. Season with salt and pepper. Stir in the flour and cook for 1 minute. Add the beef stock, bring it to a boil and cook until the sauce coats the back of a spoon, about 10 minutes.
- To serve: Put some of the noodles in each bowl. Top with the mushrooms, sliced steak and a dollop of the beet creme fraiche. Garnish with parsley leaves and dill.
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Jacob Morrison
[email protected]Overall, this is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
Monir Islam
[email protected]This dish is very rich, so it's best served with a light side dish, such as a salad or roasted vegetables.
Toast Toast
[email protected]I'm not a huge fan of beets, but I really enjoyed the beet creme fraiche in this recipe. It added a subtle sweetness and earthiness to the dish.
Prossy marion
[email protected]This recipe is a great way to use up leftover beef. It's also a very affordable meal to make.
Katelynn Taylor
[email protected]This was the best beef stroganoff I've ever had! The meat was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Mhmd Ahmed
[email protected]I love how this recipe uses beet creme fraiche. It gives the dish a beautiful color and a slightly sweet flavor.
johnrex johnrex
[email protected]This recipe is easy to follow and the results are delicious. The beef stroganoff was creamy, flavorful, and the perfect comfort food for a cold night.
Lisa McV
[email protected]This dish was a hit with my family! Everyone loved the creamy, tangy sauce and the tender beef. I will definitely be making this again.
Renu Akhter
[email protected]I've never had beef stroganoff with beet creme fraiche before, but I'm so glad I tried this recipe. It's amazing! The flavors are so well-balanced and the beef is cooked perfectly.
Cecelia Katie
[email protected]This beef stroganoff recipe is a keeper! The addition of beet creme fraiche gives it a unique and delicious flavor. I will definitely be making this again.