BEEF STROGANOFF WITH EGG NOODLES
This is such an amazing stroganoff dish! The boys and I love it and make it often. It is better with Tenderloin, and we use our Christmas leftovers to make it, but for a budget friendly version, this one rocks! I use a way more purse friendly cut of meat and undercook it. Then add it to the sauce. It comes out great! Hope you try...
Provided by Monica Keleher
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Melt a tablespoon of butter in a dutch oven and saute the pearl onions until they just start to get a touch of color, remove from pan and place on a place
- 2. Melt another tablespoon of butter and cook the mushrooms in and cook until lightly golden. Remove from pan and set on plate with the pearl onions
- 3. Season the meat with salt and pepper (this time I actually sprinkled with garlic powder (optional)
- 4. Add another tablespoon of butter and cook the steak on both sides until a nice crust forms. Under cook the meat here, it will cook more in the sauce. It's a tough cut of meat so make sure you do not over cook it at this point or the meat will be inedible
- 5. remove the beef from the pan and place it on the place with the mushrooms and onions to rest
- 6. Add the beef stock, enough to cover the bottom of the pan and scrap the pan to deglaze, that is flavor in that pan, yummy
- 7. add the sour cream, cream, mustard, worcestershire, tomato paste and stir
- 8. add the paprika and salt and pepper to taste. And taste it.
- 9. return the onions and mushrooms to the pan and any juices, they add so much flavor, why waste them?
- 10. slice the beef and add to the pan and any juice you can keep.
- 11. Cook the noodles in really salty boiling water. Drain and add to a large bowl with butter and chopped parsley and salt and pepper.
- 12. Place the noodles in a bowl and cover with the stroganoff sprinkle with parsley and serve right away! so so good!
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Murtza Heidar
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very flavorful.
Mdfoysal Ahmed
[email protected]This is a classic dish that is always a crowd-pleaser. I love the creamy sauce and the tender beef.
BILLY BONES
[email protected]I love how versatile this recipe is. I've made it with different types of meat, vegetables, and noodles, and it always turns out great.
Relebohile Mokhothu
[email protected]This recipe is a keeper! It's one of my go-to recipes when I'm short on time but still want a delicious and satisfying meal.
Attaullah Sandilo
[email protected]I've made this recipe several times, and it's always a hit! It's easy to make and always turns out delicious.
Anointed Eseoghene
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The beef was tender and flavorful, and the sauce was creamy and rich.
Hailey darkness
[email protected]The sauce was a bit too thin for my liking. I had to add some cornstarch to thicken it up.
J Van
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to give it some flavor.
Ty Wickline
[email protected]This was my first time making beef stroganoff, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Bonnie Renaud
[email protected]I love beef stroganoff, and this recipe did not disappoint! The meat was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Jonathan Seremba
[email protected]This was a delicious and easy-to-follow recipe! The beef was tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles, and it was a hit with my family.