BEEF STUFFED BURRITOS
Living in Arizona, we enjoy all sorts of foods with southwestern flair, such as these beef-stuffed tortillas. The recipe is easy to make and easy to serve. - Amy Martin, Waddell, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 18 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, brown roast in oil; drain. Add water, onion, garlic, oregano, seasoning and pepper; bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. , Remove roasts; cool. Remove meat from bone and cut into bite-size pieces. Skim fat from pan juices. Add tomatoes and chilies; mix well. Add meat; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Combine flour and cold water until smooth. Stir into beef mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add pepper sauce. Spoon down the center of tortillas; fold top and bottom of tortilla over filling and roll up. Serve with cheese, sour cream and salsa.
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Sajjad Yousaf
[email protected]I tried to make these burritos but they turned out a mess. I think I'll stick to ordering them from a restaurant.
Yvonne Day
[email protected]These burritos were a waste of time and money. I will not be making them again.
Fosu Ernest
[email protected]I wouldn't recommend these burritos. They were not very good.
Sarswoti Katwoti xettri
[email protected]These burritos were okay. I've had better.
Tayyab khan khan
[email protected]The beef in these burritos was a bit tough. I think I'll cook it for a little longer next time.
Sineen Khan
[email protected]These burritos were a bit bland for my taste. I think I'll add some more seasoning next time.
Zeek
[email protected]I loved these burritos! They were so easy to make and they tasted amazing.
Nathan Flamand
[email protected]These burritos were delicious! The beef was tender and flavorful and the burritos were cooked perfectly.
Moon's world
[email protected]I've made these burritos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Abdulnasir Abdulnasir
[email protected]These burritos were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Said Ali Shah
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them! I especially liked the addition of the sour cream and guacamole.
Patricia Holcomb
[email protected]These beef stuffed burritos were a hit with my family! The filling was flavorful and the burritos were cooked to perfection. I will definitely be making these again.