BUTTERY NEW POTATOES WITH LEEKS AND PARSLEY
Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
- Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
- Gently stir in warm potatoes; season with freshly ground black pepper.
Nutrition Facts : Calories 196 calories, Carbohydrate 29.1 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 167.6 mg, Sugar 1.8 g
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Clemente Inda
[email protected]These potatoes were a hit at my last party! I made a double batch, and they were all gone in no time. I'll definitely be making them again for my next party.
Amanda Pino
[email protected]I roasted these potatoes instead of boiling them, and they were a healthier and more flavorful option. I also added some chopped walnuts for a crunchy texture.
Joel Gabb
[email protected]I grilled these potatoes instead of boiling them, and they were amazing! The smoky flavor from the grill was a perfect complement to the buttery leeks and parsley.
Md tarek Khan
[email protected]I added a pinch of cayenne pepper to this recipe, and it gave the potatoes a nice little kick. I also used a variety of herbs, including thyme, rosemary, and sage.
joe snikz
[email protected]I reduced the amount of butter in this recipe and used a low-carb flour blend. The potatoes were still delicious, and they were a great option for a low-carb side dish.
Lilly Barnett
[email protected]I made this recipe using gluten-free flour, and it turned out great. The potatoes were fluffy and flavorful, and the sauce was creamy and smooth.
Maarten May
[email protected]I'm a vegetarian, so I omitted the butter from this recipe. The potatoes were still delicious, and the leeks and parsley provided plenty of flavor.
Aaron Bigsby
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it always turns out delicious. I love that I can just throw everything in a pot and let it cook.
Chotta Malik
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the flavor is spot-on. I love how easy it is to make, too.
Peter Nigg
[email protected]These potatoes were absolutely delicious! The butter, leeks, and parsley created a perfect flavor combination. I served them with grilled chicken and a salad, and it was a perfect meal.
Abubaker Khan09
[email protected]I'm not usually a fan of leeks, but I was pleasantly surprised by how well they worked in this dish. The butter and parsley helped to balance out the flavor of the leeks, and the potatoes were cooked perfectly. I'll definitely be making this dish aga
Maria Hussain
[email protected]I'm always looking for healthy and delicious side dishes, and these potatoes fit the bill perfectly. They're packed with flavor and nutrients, and they're easy to make. I'll be adding this recipe to my regular rotation.
OLATUNDE MOTORO
[email protected]I made these potatoes last night for dinner and they were a hit! The leeks and parsley added a nice touch of flavor. I will definitely be making these again.
Clever Gamer
[email protected]These new potatoes were a delightful side dish. The butter, leeks, and parsley combined to create a flavorful and aromatic dish that complemented our main course perfectly. The potatoes were cooked to perfection, with a tender interior and a slightly