BEEF STUFFED CRESCENT ROLLS RECIPE
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain grease.
- Add the cream cheese, cumin and chili powder.
- Separate crescent dough into 24 triangles.
- Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- Place point side down 2 inches apart on ungreased baking sheets. Bake for 11-14 minutes or until golden brown.
- Serve warm.
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Elizabeth Tolulope
[email protected]These crescent rolls were so easy to make and they turned out perfect! I will definitely be making them again.
Amy Milligan
[email protected]These beef stuffed crescent rolls were delicious! The filling was flavorful and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Shezal yarghazi
[email protected]These crescent rolls were a bit dry. I think I should have added more butter to the filling. Otherwise, they were good.
P Nusrat698
[email protected]I've been making these beef stuffed crescent rolls for years and they're always a favorite. They're perfect for a quick and easy meal or snack.
Allen Young
[email protected]These beef stuffed crescent rolls are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kamora Gilbert
[email protected]These crescent rolls were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Mahade Hossen
[email protected]I made these beef stuffed crescent rolls for my kids and they loved them! They're the perfect after-school snack or lunch.
Evy Lenoir
[email protected]These crescent rolls were a bit too greasy for my taste. The filling was also a bit bland. I think I'll try a different recipe next time.
Adanan Ali
[email protected]I've tried many beef stuffed crescent roll recipes, and this one is by far the best. The filling is perfectly seasoned and the crescent roll dough is flaky and golden brown. I highly recommend this recipe.
Shah Mehmood
[email protected]These beef stuffed crescent rolls were easy to make and turned out great! I used a store-bought crescent roll dough to save time, and the filling was simple to prepare. They were a hit at my party.
Nompumelelo Gloria
[email protected]I made these crescent rolls for my family and they loved them! The beef filling was moist and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
musa Iliyasu
[email protected]These beef stuffed crescent rolls were a bit of a disappointment. The filling was bland and the crescent roll dough was dry. I wouldn't recommend this recipe.
md emrin
[email protected]I followed the recipe exactly and the crescent rolls turned out perfectly. They were so good that I ate two of them before I could even get them to the party.
Russell Potts
[email protected]These crescent rolls were so delicious! The beef filling was flavorful and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Kayla Di Diva
[email protected]I've made these beef stuffed crescent rolls several times and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Bakir Rajper
[email protected]These beef stuffed crescent rolls were a hit at my last party! They were easy to make and everyone loved them.